LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 217-225

  Jäpelt, Rie Bak ^a   Silvestro, Daniele ^b   Smedsgaard, Jørn ^a   Jensen, Poul Erik ^b   Jakobsen, Jette ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

APCI LC MS MS; Plants; Sterols; UV treatment; Vitamin D

Indexed keywords

APCI-LC-MS/MS; PLANTS; STEROLS; UV TREATMENT; VITAMIN D;

ANIMALS; ATMOSPHERIC PRESSURE; EXTRACTION; LIPIDS; PRESSURE EFFECTS;

ALCOHOLS;

COLECALCIFEROL; PHYTOSTEROL;

ARTICLE; ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; LIGHT EXPOSURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PILOT STUDY; PLANT; PLANT LEAF; SAPONIFICATION; SOLANUM; SOLANUM GLAUCOPHYLLUM; SOLANUM LYCOPERSICUM; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION;

ANIMALIA; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 79958163728     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.029     Document Type: Article

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