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Volumn 85, Issue 1, 2011, Pages 252-258

Determination of elaidic and vaccenic acids in foods using GC × GC-FID and GC × GC-TOFMS

Author keywords

Elaidic acid; GC GC; TOFMS; Trans fat; Vaccenic acid

Indexed keywords

FILM THICKNESS; HYDROGENATION; MASS SPECTROMETRY; OILS AND FATS; SEPARATION; SILICONES; UNSATURATED FATTY ACIDS;

EID: 79958143288     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.03.053     Document Type: Article
Times cited : (14)

References (37)
  • 37
    • 79958157635 scopus 로고    scopus 로고
    • Leco Corporation, Separation Science Application Note, Form No. 203-821-277, 2009,1-6
    • Leco Corporation, Separation Science Application Note, Form No. 203-821-277, 2009,1-6.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.