Significance of acetogenic H2 consumption in dark fermentation and effectiveness of pH

Water Science and Technology

Volumn 57, Issue 6, 2008, Pages 809-814

  Calli, B ^a,b   Zhao, J ^a   Nijssen, E ^a   Vanbroekhoven, K ^a  

^a FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^b MARMARA UNIVERSITY   (Turkey)

Author keywords

Acetogenesis; Dark fermentation; Dissolved hydrogen; Mixed culture; Thermophilic

Indexed keywords

DISSOLUTION; FERMENTATION; PH EFFECTS; SYNTHESIS (CHEMICAL);

ACETOGENESIS; DARK FERMENTATION; DISSOLVED HYDROGEN; THERMOPHILIC;

HYDROGEN;

ACETIC ACID; BUTYRIC ACID; CARBON DIOXIDE; HYDROGEN; ACETIC ACID DERIVATIVE;

DISSOLUTION; FERMENTATION; HYDROGEN; PH EFFECTS; SYNTHESIS (CHEMICAL);

ACETATE; ACETONE; FERMENTATION; HYDROGEN; PH;

ACIDITY; ARTICLE; AUTOTROPHY; BATCH PROCESS; CONTINUOUS PROCESS; DARKNESS; FERMENTATION; MIXED CELL CULTURE; PRESSURE; REACTION ANALYSIS; REACTION TIME; REDUCTION; THERMOPHILE; BIOREACTOR; INSTRUMENTATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; SEWAGE; THEORETICAL MODEL;

ACETATES; BIOREACTORS; FERMENTATION; HYDROGEN; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; WASTE DISPOSAL, FLUID;

EID: 43949085385     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2008.089     Document Type: Article

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