Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteins

LWT

Volumn 40, Issue 4, 2007, Pages 600-610

  Sathe, Shridhar K ^a   Venkatachalam, Mahesh ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; In vitro protein digestibility; Legumes; Moth bean; Proteins

Indexed keywords

FRACTIONATION; PH EFFECTS; POLYPEPTIDES; PROTEINS; SEED;

BIOCHEMICAL CHARACTERIZATION; DRY WEIGHT BASIS; GLOBULIN FRACTION; GLYCOPEPTIDES;

PLANTS (BOTANY);

FRACTIONATION; PLANTS; PROTEINS; SEEDS;

GLYCINE MAX; LEPIDOPTERA; VIGNA ACONITIFOLIA;

EID: 33846376233     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.021     Document Type: Article

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