Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats

Life Sciences

Volumn 78, Issue 6, 2006, Pages 655-663

  Gorinstein, Shela ^a,f   Leontowicz, Hanna ^b   Leontowicz, Maria ^b   Drzewiecki, Jerzy ^c   Najman, Katarzyna ^b   Katrich, Elena ^a   Barasch, Dinorah ^a   Yamamoto, Kazutaka ^d   Trakhtenberg, Simon ^e  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e KAPLAN MEDICAL CENTER   (Israel)

^f HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Lipids; Plasma; Proteins; Rats; Raw and boiled garlic

Indexed keywords

CHOLESTEROL; GARLIC EXTRACT; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BODY WEIGHT; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFICACY; ELECTROPHORESIS; FREEZE DRYING; GARLIC; LIPID METABOLISM; MALE; NONHUMAN; OXIDATIVE STRESS; PLASMA; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAT; SOLUBILITY; SPECTROSCOPY; SUPPLEMENTATION;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL, DIETARY; FLAVONOIDS; GARLIC; LIPID METABOLISM; LIPIDS; MALE; PHENOLS; PLANT EXTRACTS; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY;

ALLIUM SATIVUM; ANIMALIA;

EID: 28944440275     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2005.05.069     Document Type: Article

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