Influence of fertilizer practices on s-containing metabolites in garlic (Allium sativum L.) under field conditions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10690-10696

  Bloem, Elke ^a   Haneklaus, Silvia ^a   Schnug, Ewald ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Alliin; Cysteine; Garlic (Allium sativum L.); Glutathione; Nitrogen; Sulfur

Indexed keywords

ALLIIN; ALLIUM SATIVUM; CYSTEINE; DRY WEIGHT; FIELD CONDITIONS; GARLIC (ALLIUM SATIVUM L.); GLUTATHIONES; HARVESTING DATES; HIGH QUALITY; NITROGEN FERTILIZATION; NITROGEN SUPPLY; PHARMACEUTICAL INDUSTRY; PHARMACEUTICAL QUALITY; PLANT PROTECTION; SECONDARY COMPOUNDS;

AMINO ACIDS; NITROGEN;

SULFUR;

ALLIIN; CYSTEINE; DRUG DERIVATIVE; FERTILIZER; GLUTATHIONE; NITROGEN; SULFUR; SULFUR DERIVATIVE;

ARTICLE; CHEMISTRY; GARLIC; GROWTH, DEVELOPMENT AND AGING; PLANT LEAF; PLANT ROOT;

ALLIUM; CYSTEINE; FERTILIZERS; GLUTATHIONE; NITROGEN; PLANT LEAVES; PLANT ROOTS; SULFUR; SULFUR COMPOUNDS;

ALLIUM SATIVUM;

EID: 78049286443     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102009j     Document Type: Article

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