An examination of the force generated from incisor penetration into foods with different textural properties Part I: Experimental observation

Journal of Texture Studies

Volumn 42, Issue 3, 2011, Pages 228-235

  Xu, Xianzhong ^a   Yuan, Shaofang ^a  

^a ZHENGZHOU UNIVERSITY   (China)

Author keywords

Biting force; Biting work; Food texture; Force teeth penetrating curve

Indexed keywords

BITING FORCE; BITING WORK; EXPERIMENTAL OBSERVATION; FOOD MATERIALS; FOOD SAMPLES; FOOD TEXTURE; FORCE-PENETRATION CURVE; FORCE-TEETH PENETRATING CURVE; HULA HOOPS; MECHANICAL BEHAVIOR; PROFILE SHAPES; SAMPLE THICKNESS; TEXTURAL PROPERTIES; TIME-SCALES; TOOTH MOVEMENT;

TEXTURES;

DAUCUS CAROTA; MALUS X DOMESTICA;

EID: 79957900918     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00295.x     Document Type: Article

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