Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture

Process Biochemistry

Volumn 46, Issue 7, 2011, Pages 1411-1416

  Cai, Zhenzhen ^a   Riedel, Heidi ^a   Saw, Nay Min Min Thaw ^a   Mewis, Inga ^b   Reineke, Kai ^a   Knorr, Dietrich ^a   Smetanska, Iryna ^a,c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b Inst Veg Orn Crops G Erfurt   (Germany)

^c UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF   (Germany)

Author keywords

Cell culture; Exudate; High hydrostatic pressure (HP); Phenolic acid; Secondary metabolite; Vitis vinifera

Indexed keywords

EXUDATE; HIGH HYDROSTATIC PRESSURE (HP); PHENOLIC ACIDS; SECONDARY METABOLITE; VITIS VINIFERA;

ANTHOCYANINS; BIOMOLECULES; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; METABOLITES; ORGANIC ACIDS; PHENOLS; PHYSIOLOGY; PLANT CELL CULTURE; WINE;

METABOLISM;

VITACEAE; VITIS VINIFERA;

EID: 79957850637     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.03.015     Document Type: Article

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