Specific Poly-phenolic compounds in cell culture of vitis vinifera L. cv. gamay fréaux

Applied Biochemistry and Biotechnology

Volumn 164, Issue 2, 2011, Pages 148-161

  Mewis, Inga ^a   Smetanska, Iryna M ^b   Müller, Carsten T ^c   Ulrichs, Christian ^d  

^a Inst Veg Orn Crops G Erfurt   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c CARDIFF UNIVERSITY   (United Kingdom)

^d HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Anthocyanin; Cell culture; Elicitation; Resveratrol derivative; Vitis vinifera; Wine

Indexed keywords

ACID DERIVATIVE; ANTHOCYANIN ACCUMULATION; ANTHOCYANIN CONTENT; CALLUS CULTURES; CELL SUSPENSION CULTURES; CYANIDIN; ELICITATION; JASMONIC ACIDS; RESVERATROL; SALICYLIC ACIDS; SECONDARY METABOLITES; VITIS VINIFERA; WHOLE PLANTS;

ANTHOCYANINS; CELLS; METABOLITES; PHENOLS; PLANTS (BOTANY); SUSPENSIONS (FLUIDS); WINE;

CELL CULTURE;

3 O 4 COUMARYL GLUCOSIDE; 3 O GLUCOSYLRESVERATROL; 4 (3,5 DIHYDROXYPHENYL) PHENOL; ANTHOCYANIN; COUMARIC ACID; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN; JASMONIC ACID; PEONIDIN 3 O 4 COUMARYL GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; POLYPHENOL DERIVATIVE; SALICYLIC ACID; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CALLUS CULTURE; CELL CULTURE; CELL SUSPENSION; DRUG IDENTIFICATION; GRAPE; NONHUMAN;

ANTHOCYANINS; CELL CULTURE TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SIGNAL TRANSDUCTION; STILBENES; VITIS;

VITIS VINIFERA;

EID: 79956371189     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-010-9122-x     Document Type: Article

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