The effect of winemaking techniques on the intensity of smoke taint in wine

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages

  Ristic, R ^a   Osidacz, P ^b   Pinchbeck, K A ^a   Hayasaka, Y ^b   Fudge, A L ^a   Wilkinson, K L ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Cold maceration; Guaiacol; Oak; Smoke taint; Tannin; Wine; Winemaking; Yeast

Indexed keywords

VITACEAE;

EID: 79957771215     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00146.x     Document Type: Article

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