Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine vitis vinifera L. CV. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2076-2081

  Hayasaka, Yoji ^a   Baldock, Gayle A ^a   Pardon, Kevin H ^a   Jeffery, David W ^a   Herderich, Markus J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Bushfire; Glycosides; Grapes; Guaiacol; Guaiacol conjugates; HPLC MS; Hplc ms ms; Smoke exposure; Stable isotope tracer; Vitis vinifera

Indexed keywords

GLUCOSIDE; GUAIACOL;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ISOTOPE LABELING; MASS SPECTROMETRY; METHODOLOGY; PLANT LEAF; SMOKE; SPECTROSCOPY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; GUAIACOL; ISOTOPE LABELING; MASS SPECTROMETRY; PLANT LEAVES; SMOKE; SPECTRUM ANALYSIS; VITIS; WINE;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 77249120121     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903732p     Document Type: Article

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