Effect of pre- And postveraison smoke exposure on guaiacol and 4-methylguaiacol concentration in mature grapes

American Journal of Enology and Viticulture

Volumn 60, Issue 1, 2009, Pages 98-103

  Sheppard, Stacey I ^b   Dhesi, Manpreet K ^c   Eggers, Nigel J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b Red Rooster Winery   (Canada)

^c Calona Wines   (Canada)

Author keywords

4 methylguaiacol; Guaiacol; Smoke exposure; Smoke taint; Winegrapes

Indexed keywords

VITACEAE;

EID: 62949143036     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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