Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica)

Food Science and Biotechnology

Volumn 19, Issue 5, 2010, Pages 1381-1386

  Park, Jae Sung ^a   Kim, Mi Bo ^a   Ko, Young Hwan ^a   Lim, Sang Bin ^a  

^a Jeju National University   (South Korea)

Author keywords

Fractionation; Integral antioxidant capacity; Phenolic compound; Saeunamu (Ostrya japonica)

Indexed keywords

ANTIOXIDATIVE CAPACITY; ASCORBIC ACIDS; CAFFEIC ACIDS; FUNCTIONAL FOODS; INTEGRAL ANTIOXIDANT CAPACITY; METHANOL FRACTION; NATURAL PLANTS; NATURAL SOURCES; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; PHENOLICS; PROTOCATECHUIC ACID; SAEUNAMU (OSTRYA JAPONICA); SEPHADEX; TOTAL PHENOLICS; WATER-SOLUBLE SUBSTANCES;

ETHANOL; FATTY ACIDS; ION EXCHANGE; KETONES; METHANOL; ORGANIC ACIDS;

PHENOLS;

OSTRYA JAPONICA;

EID: 79957656581     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0196-6     Document Type: Article

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