메뉴 건너뛰기




Volumn 39, Issue 2, 2007, Pages 200-208

Screening of antioxidants and cosmeceuticals from natural plant resources in Jeju Island

Author keywords

Antioxidants; Coxmeceuticals; Natural plants; Pressurized liquid extraction

Indexed keywords

ALNUS; ALNUS JAPONICA; ARDISIA; ARDISIA JAPONICA; BRUCEA JAVANICA; HEDERA; MALUS; MALUS X DOMESTICA; MORELLA RUBRA; MYRICACEAE; OSTRYA JAPONICA; POLYGONUM FILIFORME;

EID: 58549104621     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (25)
  • 2
    • 26944492469 scopus 로고
    • Toxicological studies of antiocidants, butylates hydroxytoluene (BHT) and butylated hydurcyanisole (BHA)
    • Choe SY, Yang KH. Toxicological studies of antiocidants, butylates hydroxytoluene (BHT) and butylated hydurcyanisole (BHA). Kotrsn J. food Sci. Technol. 14: 283-288 (1982)
    • (1982) Kotrsn J. Food Sci. Technol. , vol.14 , pp. 283-288
    • Choe, S.Y.1    Yang, K.H.2
  • 3
    • 0000324703 scopus 로고
    • Phenolic Compounds in food and their Efftects in Health (II), Antiocidants and Cancer Prevention
    • American Chemical Society, Washington, DC, USA
    • Huang Mt, Ho Ct, Lee C. Phenolic Compounds in food and their Efftects in Health (II), Antiocidants and Cancer Prevention. ACS Symp. Series 507, American Chemical Society, Washington, DC, USA. pp. 54-71 (1992)
    • (1992) ACS Symp. Series , vol.507 , pp. 54-71
    • Mt, H.1    Ct, H.2    Lee, C.3
  • 4
    • 0142091908 scopus 로고    scopus 로고
    • The isolation of the inhibitory constituents on melanin polymer foumation from the leaves of Cercis Chinenses
    • Le SH, Kim SY, Kim JJ, Jang TS, Chung SY. The isolation of the inhibitory constituents on melanin polymer foumation from the leaves of Cercis Chinenses. Korean J.Pharmaacogn. 30: 397-403 (1999)
    • (1999) Korean J.Pharmaacogn , vol.30 , pp. 397-403
    • Le, S.H.1    Kim, S.Y.2    Kim, J.J.3    Jang, T.S.4    Chung, S.Y.5
  • 8
    • 0034780063 scopus 로고    scopus 로고
    • Identification and antioxidant activity of novel chlorogenic acid derivatives from Bamboo (Phyllostachys edulis)
    • Kweon MH, Hwang HJ, Sung HC. Identification and antioxidant activity of novel chlorogenic acid derivatives from Bamboo (Phyllostachys edulis). J. Agr. Food Chem. 49: 4646-4655 (2001)
    • (2001) J. Agr. Food Chem. , vol.49 , pp. 4646-4655
    • Kweon, M.H.1    Hwang, H.J.2    Sung, H.C.3
  • 10
    • 18744386443 scopus 로고    scopus 로고
    • Screening of inhibitory activities for elastase and colllagenase in the edible parts of fish and shellfich
    • Yamaukchi R, Mudouyama D, Yamaguchi K. Screening of inhibitory activities for elastase and colllagenase in the edible parts of fish and shellfich. Fish. Sci. 66: 798-800 (2000)
    • (2000) Fish. Sci. , vol.66 , pp. 798-800
    • Yamaukchi, R.1    Mudouyama, D.2    Yamaguchi, K.3
  • 11
    • 33646376050 scopus 로고    scopus 로고
    • Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
    • Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. Total polyphenol contents anf antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37: 233-240 (2005) (Pubitemid 40958539)
    • (2005) Korean J. Food Sci. Technol. , vol.37 , Issue.2 , pp. 233-240
    • Lee, S.-O.1    Lee, H.J.2    Yu, M.H.3    Im, H.G.4    Lee, I.-S.5
  • 14
    • 79959446821 scopus 로고    scopus 로고
    • Studies on biological activity of wood extractkives (XV)-antimicrobial and antioxidative activities of extracts from diverse families
    • Lee SS, Lee HJ, Choi DH. Studies on biological activity of wood extractkives (XV)-antimicrobial and antioxidative activities of extracts from diverse families. Mokchae Konghak 32: 8-17 (2004)
    • (2004) Mokchae Konghak , vol.32 , pp. 8-17
    • Lee, S.S.1    Lee, H.J.2    Choi, D.H.3
  • 15
    • 33749257252 scopus 로고    scopus 로고
    • Studies on biological activity of wood extractives (III)-on the phenolic compounds isolates from heart-wood of M. bombcis
    • Lee SS, Lee HJ, Choi DH. Studies on biological activity of wood extractives (III)-on the phenolic compounds isolates from heart-wood of M. bombcis. Mokchae Konghak 28: 42-48 (2000)
    • (2000) Mokchae Konghak , vol.28 , pp. 42-48
    • Lee, S.S.1    Lee, H.J.2    Choi, D.H.3
  • 16
    • 66549123307 scopus 로고    scopus 로고
    • Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne
    • Oh JY, Cho U, Kim YS, Shin DH. Isolation and identification of antioxidative components from bark of Rhus javanica Linne. Korean J. Food Sci. Technol. 35: 726-732 (2003) (Pubitemid 37273563)
    • (2003) Korean J. Food Sci. Technol. , vol.35 , Issue.4 , pp. 726-732
    • Oh, J.Y.1    Choi, U.2    Kim, Y.S.3    Shin, D.H.4
  • 17
    • 34247118188 scopus 로고    scopus 로고
    • Total phenol content, electron donating ability, and tyrosinase inhibition activity of pear cut branch extract
    • Lee SJ, Park DW, Jang HG, Kim CY, Park YS, Kim TC, Heo BG. Total phenol content, electron donating ability, and tyrosinase inhibition activity of pear cut branch extract. Korean J. Hort. Sci. Technol. 24: 338-341 (2006)
    • (2006) Korean J. Hort. Sci. Technol. , vol.24 , pp. 338-341
    • Lee, S.J.1    Park, D.W.2    Jang, H.G.3    Kim, C.Y.4    Park, Y.S.5    Kim, T.C.6    Heo, B.G.7
  • 20
    • 4043096231 scopus 로고    scopus 로고
    • The evaluation of nitric oxide scavenging activity of certain herbal formulations in vitro: A preliminary study
    • DOI 10.1002/ptr.1494
    • Jagetia GC, Rao SK, Baliga MS. The evaluation of nitric oxide scavenging activity of certain herbal formulations in vitro: a preliminary study. Phytother. Res. 18: 561-565 (2004) (Pubitemid 39079154)
    • (2004) Phytotherapy Research , vol.18 , Issue.7 , pp. 561-565
    • Jagetia, G.C.1    Rao, S.K.2    Baliga, M.S.3    Babu, K.S.4
  • 21
    • 77957718735 scopus 로고
    • Inhibitory effects of xanthine oxidase by boiled water extract and tannin from persimmon leaves
    • Moon SH, Lee MK. Inhibitory effects of xanthine oxidase by boiled water extract and tannin from persimmon leaves. J. Korean Soc. Food Nutr. 24: 154-159 (1995)
    • (1995) J. Korean Soc. Food Nutr. , vol.24 , pp. 154-159
    • Moon, S.H.1    Lee, M.K.2
  • 22
    • 0013121212 scopus 로고
    • Inhibition of xanthine oxidase by tea extracts from green tee, oolong tea, and black tea
    • Yeo SG, Park YB, Kim IS, Kim SB, Park YH. Inhibition of xanthine oxidase by tea extracts from green tee, oolong tea, and black tea. J. Korean Soc. Food Nutr. 24: 154-159 (1995)
    • (1995) J. Korean Soc. Food Nutr. , vol.24 , pp. 154-159
    • Yeo, S.G.1    Park, Y.B.2    Kim, I.S.3    Kim, S.B.4    Park, Y.H.5
  • 24
    • 0035816498 scopus 로고    scopus 로고
    • Stability of phenolic compounds during extraction with superheated solvents
    • DOI 10.1016/S0021-9673(01)00882-2, PII S0021967301008822
    • Palma M, Pineiro Z, Baarroso CG. Stability of phenolic compounds during extraction with superheated solvents. J. Chromatogr. A 921: 169-174 (2001) (Pubitemid 32537822)
    • (2001) Journal of Chromatography A , vol.921 , Issue.2 , pp. 169-174
    • Palma, M.1    Pineiro, Z.2    Barroso, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.