-
1
-
-
22144447154
-
Lsolation of antiocidant from domestic Crataegus pinnatifida Bunge leaves
-
Kang IH, Cha JH, Han JH, Lee SW, Kim HJ, Kwon SH, Ham IH, Hwang BS, Whang WK. Lsolation of antiocidant from domestic Crataegus pinnatifida Bunge leaves. Korean J. Pharmacogn. 36: 121-128 (2005)
-
(2005)
Korean J. Pharmacogn.
, vol.36
, pp. 121-128
-
-
Kang, I.H.1
Cha, J.H.2
Han, J.H.3
Lee, S.W.4
Kim, H.J.5
Kwon, S.H.6
Ham, I.H.7
Hwang, B.S.8
Whang, W.K.9
-
2
-
-
26944492469
-
Toxicological studies of antiocidants, butylates hydroxytoluene (BHT) and butylated hydurcyanisole (BHA)
-
Choe SY, Yang KH. Toxicological studies of antiocidants, butylates hydroxytoluene (BHT) and butylated hydurcyanisole (BHA). Kotrsn J. food Sci. Technol. 14: 283-288 (1982)
-
(1982)
Kotrsn J. Food Sci. Technol.
, vol.14
, pp. 283-288
-
-
Choe, S.Y.1
Yang, K.H.2
-
3
-
-
0000324703
-
Phenolic Compounds in food and their Efftects in Health (II), Antiocidants and Cancer Prevention
-
American Chemical Society, Washington, DC, USA
-
Huang Mt, Ho Ct, Lee C. Phenolic Compounds in food and their Efftects in Health (II), Antiocidants and Cancer Prevention. ACS Symp. Series 507, American Chemical Society, Washington, DC, USA. pp. 54-71 (1992)
-
(1992)
ACS Symp. Series
, vol.507
, pp. 54-71
-
-
Mt, H.1
Ct, H.2
Lee, C.3
-
4
-
-
0142091908
-
The isolation of the inhibitory constituents on melanin polymer foumation from the leaves of Cercis Chinenses
-
Le SH, Kim SY, Kim JJ, Jang TS, Chung SY. The isolation of the inhibitory constituents on melanin polymer foumation from the leaves of Cercis Chinenses. Korean J.Pharmaacogn. 30: 397-403 (1999)
-
(1999)
Korean J.Pharmaacogn
, vol.30
, pp. 397-403
-
-
Le, S.H.1
Kim, S.Y.2
Kim, J.J.3
Jang, T.S.4
Chung, S.Y.5
-
5
-
-
28844470293
-
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
-
DOI 10.1016/j.foodchem.2005.03.033, PII S0308814605003195
-
Peschel W, Sanchez-Rabaneda F, Diekmann W, Plescher A, Gartzia I, Jimenez D, Lamuela-Raventos R, Buxaderas S, Codina C. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes. Food Chem. 97: 137-150 (2006) (Pubitemid 41773950)
-
(2006)
Food Chemistry
, vol.97
, Issue.1
, pp. 137-150
-
-
Peschel, W.1
Sanchez-Rabaneda, F.2
Diekmann, W.3
Plescher, A.4
Gartzia, I.5
Jimenez, D.6
Lamuela-Raventos, R.7
Buxaderas, S.8
Codina, C.9
-
7
-
-
0028338749
-
The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761
-
DOI 10.1006/bbrc.1994.1764
-
Marcocci L, Maguire J, Droy-Lefaix MT, Packer L. The nitricoxide- scavenging propreties of Gindgo billoba extract EGb 761. Biochem. Bioph. Res. Co. 201: 748-755 (1994) (Pubitemid 24206935)
-
(1994)
Biochemical and Biophysical Research Communications
, vol.201
, Issue.2
, pp. 748-755
-
-
Marcocci, L.1
Maguire, J.J.2
Droy-Lefaix, M.T.3
Packer, L.4
-
8
-
-
0034780063
-
Identification and antioxidant activity of novel chlorogenic acid derivatives from Bamboo (Phyllostachys edulis)
-
Kweon MH, Hwang HJ, Sung HC. Identification and antioxidant activity of novel chlorogenic acid derivatives from Bamboo (Phyllostachys edulis). J. Agr. Food Chem. 49: 4646-4655 (2001)
-
(2001)
J. Agr. Food Chem.
, vol.49
, pp. 4646-4655
-
-
Kweon, M.H.1
Hwang, H.J.2
Sung, H.C.3
-
10
-
-
18744386443
-
Screening of inhibitory activities for elastase and colllagenase in the edible parts of fish and shellfich
-
Yamaukchi R, Mudouyama D, Yamaguchi K. Screening of inhibitory activities for elastase and colllagenase in the edible parts of fish and shellfich. Fish. Sci. 66: 798-800 (2000)
-
(2000)
Fish. Sci.
, vol.66
, pp. 798-800
-
-
Yamaukchi, R.1
Mudouyama, D.2
Yamaguchi, K.3
-
11
-
-
33646376050
-
Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
-
Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. Total polyphenol contents anf antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37: 233-240 (2005) (Pubitemid 40958539)
-
(2005)
Korean J. Food Sci. Technol.
, vol.37
, Issue.2
, pp. 233-240
-
-
Lee, S.-O.1
Lee, H.J.2
Yu, M.H.3
Im, H.G.4
Lee, I.-S.5
-
12
-
-
43149100086
-
Screening for anatiocidant activity of plant medicinal extracts
-
Jeong SJ, Lee JH, Song HN, Seong NS, Baeg NI. Screening for anatiocidant activity of plant medicinal extracts. J. Kouean Soc. Appl. Biol. Chem. 47: 135-140 (2004)
-
(2004)
J. Kouean Soc. Appl. Biol. Chem.
, vol.47
, pp. 135-140
-
-
Jeong, S.J.1
Lee, J.H.2
Song, H.N.3
Seong, N.S.4
Baeg, N.I.5
-
13
-
-
33746830200
-
Screening of antiocidants and antimicrobial activity in native plants
-
Rim YS, Park YM, Park MS, Kim KY, Kim MJ, Choi YH. Screening of antiocidants and antimicrobial activity in native plants. Korean J. Med. Crop Sci. 8: 342-350 (2000)
-
(2000)
Korean J. Med. Crop Sci.
, vol.8
, pp. 342-350
-
-
Rim, Y.S.1
Park, Y.M.2
Park, M.S.3
Kim, K.Y.4
Kim, M.J.5
Choi, Y.H.6
-
14
-
-
79959446821
-
Studies on biological activity of wood extractkives (XV)-antimicrobial and antioxidative activities of extracts from diverse families
-
Lee SS, Lee HJ, Choi DH. Studies on biological activity of wood extractkives (XV)-antimicrobial and antioxidative activities of extracts from diverse families. Mokchae Konghak 32: 8-17 (2004)
-
(2004)
Mokchae Konghak
, vol.32
, pp. 8-17
-
-
Lee, S.S.1
Lee, H.J.2
Choi, D.H.3
-
15
-
-
33749257252
-
Studies on biological activity of wood extractives (III)-on the phenolic compounds isolates from heart-wood of M. bombcis
-
Lee SS, Lee HJ, Choi DH. Studies on biological activity of wood extractives (III)-on the phenolic compounds isolates from heart-wood of M. bombcis. Mokchae Konghak 28: 42-48 (2000)
-
(2000)
Mokchae Konghak
, vol.28
, pp. 42-48
-
-
Lee, S.S.1
Lee, H.J.2
Choi, D.H.3
-
16
-
-
66549123307
-
Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne
-
Oh JY, Cho U, Kim YS, Shin DH. Isolation and identification of antioxidative components from bark of Rhus javanica Linne. Korean J. Food Sci. Technol. 35: 726-732 (2003) (Pubitemid 37273563)
-
(2003)
Korean J. Food Sci. Technol.
, vol.35
, Issue.4
, pp. 726-732
-
-
Oh, J.Y.1
Choi, U.2
Kim, Y.S.3
Shin, D.H.4
-
17
-
-
34247118188
-
Total phenol content, electron donating ability, and tyrosinase inhibition activity of pear cut branch extract
-
Lee SJ, Park DW, Jang HG, Kim CY, Park YS, Kim TC, Heo BG. Total phenol content, electron donating ability, and tyrosinase inhibition activity of pear cut branch extract. Korean J. Hort. Sci. Technol. 24: 338-341 (2006)
-
(2006)
Korean J. Hort. Sci. Technol.
, vol.24
, pp. 338-341
-
-
Lee, S.J.1
Park, D.W.2
Jang, H.G.3
Kim, C.Y.4
Park, Y.S.5
Kim, T.C.6
Heo, B.G.7
-
18
-
-
0000322846
-
Inhibition effecat against tyrosinase of condensed tannins from Korean green tea
-
Kim JK, Cha WS, Park JH, Oh SL, Cho YJ, Chun SS, Choi C. Inhibition effecat against tyrosinase of condensed tannins from Korean green tea. Korean J. Food Sci. Technol. 29: 173-177 (1997)
-
(1997)
Korean J. Food Sci. Technol.
, vol.29
, pp. 173-177
-
-
Kim, J.K.1
Cha, W.S.2
Park, J.H.3
Oh, S.L.4
Cho, Y.J.5
Chun, S.S.6
Choi, C.7
-
19
-
-
0035918319
-
Nitric oxide as a bioregulator of apoptosis
-
Chung HT, Pae HO, Choi BM, Billiar TR, Kim YM. Nitric oxide as a bioregulator of apoptosis. Biochem. Bioph. Res. Co. 282: 1075-1079 (2001)
-
(2001)
Biochem. Bioph. Res. Co.
, vol.282
, pp. 1075-1079
-
-
Chung, H.T.1
Pae, H.O.2
Choi, B.M.3
Billiar, T.R.4
Kim, Y.M.5
-
20
-
-
4043096231
-
The evaluation of nitric oxide scavenging activity of certain herbal formulations in vitro: A preliminary study
-
DOI 10.1002/ptr.1494
-
Jagetia GC, Rao SK, Baliga MS. The evaluation of nitric oxide scavenging activity of certain herbal formulations in vitro: a preliminary study. Phytother. Res. 18: 561-565 (2004) (Pubitemid 39079154)
-
(2004)
Phytotherapy Research
, vol.18
, Issue.7
, pp. 561-565
-
-
Jagetia, G.C.1
Rao, S.K.2
Baliga, M.S.3
Babu, K.S.4
-
21
-
-
77957718735
-
Inhibitory effects of xanthine oxidase by boiled water extract and tannin from persimmon leaves
-
Moon SH, Lee MK. Inhibitory effects of xanthine oxidase by boiled water extract and tannin from persimmon leaves. J. Korean Soc. Food Nutr. 24: 154-159 (1995)
-
(1995)
J. Korean Soc. Food Nutr.
, vol.24
, pp. 154-159
-
-
Moon, S.H.1
Lee, M.K.2
-
22
-
-
0013121212
-
Inhibition of xanthine oxidase by tea extracts from green tee, oolong tea, and black tea
-
Yeo SG, Park YB, Kim IS, Kim SB, Park YH. Inhibition of xanthine oxidase by tea extracts from green tee, oolong tea, and black tea. J. Korean Soc. Food Nutr. 24: 154-159 (1995)
-
(1995)
J. Korean Soc. Food Nutr.
, vol.24
, pp. 154-159
-
-
Yeo, S.G.1
Park, Y.B.2
Kim, I.S.3
Kim, S.B.4
Park, Y.H.5
-
23
-
-
0023975115
-
Inhibition of cow's milk xanthine oxidase by flavonoids
-
Hayashi T, Sawa K, Kawasaki M, Arisawa M, Shimizu M, Morita N. Inhibition of cow's milk xanthine oxidase by flavonoids. J. Nat. Prod. 51: 345-348 (1988)
-
(1988)
J. Nat. Prod.
, vol.51
, pp. 345-348
-
-
Hayashi, T.1
Sawa, K.2
Kawasaki, M.3
Arisawa, M.4
Shimizu, M.5
Morita, N.6
-
24
-
-
0035816498
-
Stability of phenolic compounds during extraction with superheated solvents
-
DOI 10.1016/S0021-9673(01)00882-2, PII S0021967301008822
-
Palma M, Pineiro Z, Baarroso CG. Stability of phenolic compounds during extraction with superheated solvents. J. Chromatogr. A 921: 169-174 (2001) (Pubitemid 32537822)
-
(2001)
Journal of Chromatography A
, vol.921
, Issue.2
, pp. 169-174
-
-
Palma, M.1
Pineiro, Z.2
Barroso, C.G.3
-
25
-
-
58549094603
-
A study on the effects of Taxus extracts in cosmetic industry
-
Kim IY, Lee KJ, Jung SW, Lee JD, Lyoo HC, Zhoh CK. A study on the effects of Taxus extracts in cosmetic industry. J. Soc. Cosmet. Scientists Korea 28: 80-89 (2002)
-
(2002)
J. Soc. Cosmet. Scientists Korea
, vol.28
, pp. 80-89
-
-
Kim, I.Y.1
Lee, K.J.2
Jung, S.W.3
Lee, J.D.4
Lyoo, H.C.5
Zhoh, C.K.6
|