Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 327-334

  Lee, Si Kyung ^b   Hwang, Joo Yeon ^b   Choi, Seung Hwa ^a   Kim, Sang Moo ^a  

^a Gangneung Wonju National University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Aspergillus oryzae; Kinetics; Salt tolerant acid protease; Soybean paste; Stability

Indexed keywords

ACID PROTEASE; AMMONIUM SULFATE PRECIPITATION; ASPERGILLUS ORYZAE; PURIFICATION RATIO; SALT CONCENTRATION; SALT TOLERANT; SALT-TOLERANT ACID PROTEASE; SDS-PAGE; SEPHADEX; SERINE PROTEASE; SOYBEAN PASTE; SPECIFIC ACTIVITY; TETRAACETIC ACID;

AMINO ACIDS; AMMONIUM COMPOUNDS; COLLOIDS; DEXTRAN; ION EXCHANGE; MANGANESE; MANGANESE COMPOUNDS; METAL IONS; PURIFICATION; SODIUM SULFATE;

ASPERGILLUS;

ASPERGILLUS ORYZAE; GLYCINE MAX;

EID: 79957646993     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0047-5     Document Type: Article

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