Purification of collagenase and specificity of its related enzyme from Bacillus subtilis FS-2

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 1, 2000, Pages 181-183

  Nagano, Hiroko ^b   To, Kim Anh ^a  

^a HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Bacillus subtilis; Collagenase; Digestion site; Protease; Traditional food

Indexed keywords

BOWMAN BIRK INHIBITOR; COLLAGENASE; DYFLOS; EDETIC ACID; ENZYME INHIBITOR; IODOACETAMIDE; IODOACETIC ACID; MERCAPTOETHANOL;

ARTICLE; BACILLUS SUBTILIS; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR WEIGHT; SEA FOOD; STRUCTURE ACTIVITY RELATION;

BACILLUS SUBTILIS; COLLAGENASES; EDETIC ACID; ENZYME INHIBITORS; FISH PRODUCTS; IODOACETAMIDE; IODOACETIC ACID; ISOFLUROPHATE; MERCAPTOETHANOL; MOLECULAR WEIGHT; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY; TRYPSIN INHIBITOR, BOWMAN-BIRK SOYBEAN;

EID: 0033631592     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.64.181     Document Type: Article

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