Screening and characterization of koji molds producing saline-tolerant protease

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 4, 2001, Pages 230-234

  Su, N W ^a   Lee, M H ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Aspergilli; Koji; Protease; Salt tolerance

Indexed keywords

AFLATOXIN; BUFFER; PROTEINASE; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; ASPERGILLUS ORYZAE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ACTIVITY; METABOLISM; MOULD; NONHUMAN; PROTEIN DEGRADATION; SALINITY; SCREENING; SOIL; TAIWAN;

AFLATOXINS; ASPERGILLUS; CHROMATOGRAPHY, AGAROSE; CLASSIFICATION; ENDOPEPTIDASES; FERMENTATION; ORYZA SATIVA; SODIUM CHLORIDE; TAIWAN;

ASPERGILLUS ORYZAE; ASPERGILLUS SP.;

EID: 0034917632     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000118     Document Type: Article

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