Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 4, 2001, Pages 253-258

  Su, N W ^a   Lee, M H ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Deuterolysin; Koji; Metalloprotease; Salt tolerant

Indexed keywords

LEUPEPTIN; N [N (3 CARBOXYOXIRANE 2 CARBONYL)LEUCYL]AGMATINE; PEPSTATIN; PROTEINASE;

AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ASPERGILLUS; CONTROLLED STUDY; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SYNTHESIS; GEL FILTRATION CHROMATOGRAPHY; NONHUMAN; PH; SALINITY;

ASPERGILLUS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ENDOPEPTIDASES; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; METALS; MOLECULAR WEIGHT; PROTEASE INHIBITORS; SALTS; SODIUM CHLORIDE; TEMPERATURE; TIME FACTORS;

ASPERGILLUS; ASPERGILLUS SP.;

EID: 0034922877     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000129     Document Type: Article

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