Purification and characterization of a novel salt-tolerant protease produced by Saccharomyces sp. B101 isolated from baker's dough yeast

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 766-771

  Hwang, Joo Yeon ^a   Kim, Sang Moo ^b   Heo, Seok ^a   Kim, Cheon Jei ^a   Lee, Chi Ho ^a   Lee, Si Kyung ^a  

^a Konkuk University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Kinetics; Purification; Saccharomyces sp. B101; Salt tolerant protease

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES SP.;

EID: 56349150879     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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