|
|
Volumn 617, Issue 1-2, 2008, Pages 200-207
|
|
Quantification of appetite suppressing steroid glycosides from Hoodia gordonii in dried plant material, purified extracts and food products using HPLC-UV and HPLC-MS methods
a,b
|
|
Author keywords
Foods; High performance liquid chromatography mass spectrometry; High performance liquid chromatography ultraviolet; Hoodia; Hoodia gordonii; Quantitative analysis; Steroid glycosides
|
|
Indexed keywords
CARBOHYDRATES;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
ULTRAVIOLET RADIATION;
APPETITE SUPPRESSING;
HOODIA GORDONII;
STEROID GLYCOSIDES;
FOOD PRODUCTS;
ANOREXIGENIC AGENT;
CARBOHYDRATE;
GERANYL ACETATE;
GLYCOSIDE;
METHANOL;
TETRAHYDROFURAN;
YOGHURT;
ARTICLE;
CALIBRATION;
DESICCATION;
DILUTION;
EXTRACTION;
FOOD INDUSTRY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HOODIA GORDONII;
MASS SPECTROMETRY;
NONHUMAN;
PLANT;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
REPRODUCIBILITY;
SEPARATION TECHNIQUE;
ULTRAVIOLET SPECTROSCOPY;
APOCYNACEAE;
APPETITE DEPRESSANTS;
CARBOHYDRATE SEQUENCE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DESICCATION;
FOOD ANALYSIS;
GLYCOSIDES;
MOLECULAR SEQUENCE DATA;
PLANT EXTRACTS;
STEROIDS;
TANDEM MASS SPECTROMETRY;
HOODIA;
HOODIA GORDONII;
|
|
EID: 43649108474
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2008.01.022 Document Type: Article |
|
Times cited : (27)
|
|
References (9)
|
