Effect of ultraviolet irradiation on molecular properties and immunoglobulin production-regulating activity of β-lactoglobulin

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 595-602

  Cho, Yong Sik ^a,c   Song, Kyung Bin ^b   Yamda, Koji ^c  

^a National Institute of Animal Science   (South Korea)

^b Chungnam National University   (South Korea)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

lactoglobulin; Immunoglobulin; Irradiation; Molecular characteristics; Ultraviolet

Indexed keywords

ALLERGENIC FOODS; EMISSION INTENSITY; FLUORESCENCE SPECTRA; IMMUNOGLOBULIN; LACTOGLOBULIN; MOLECULAR CHARACTERISTICS; MOLECULAR PROPERTIES; MOLECULAR SIZE DISTRIBUTION; ORDERED STRUCTURES; SECONDARY STRUCTURES; ULTRAVIOLET; ULTRAVIOLET IRRADIATIONS; UV IRRADIATION;

RADIATION;

IRRADIATION;

EID: 79957644753     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0084-0     Document Type: Article

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