-
1
-
-
0004202155
-
-
AOAC, 15th ed.. Arlington, VA: Association of Official Analytical Chemists
-
AOAC (1990). Official methods of analysis (15th ed.). Arlington, VA: Association of Official Analytical Chemists.
-
(1990)
Official Methods of Analysis
-
-
-
2
-
-
63749114899
-
A comparative study of biochemical traits and molecular markers for assessment of genetic relationships between Jatropha curcas L. Germoplasm from different countries
-
Basha, S. D., Francis, G., Makkar, H. P. S., Becker, K. & Sujatha, M. (2009). A comparative study of biochemical traits and molecular markers for assessment of genetic relationships between Jatropha curcas L. Germoplasm from different countries. Plant Science, 176, 812, 823.
-
(2009)
Plant Science
, vol.176-812
, pp. 823
-
-
Basha, S.D.1
Francis, G.2
Makkar, H.P.S.3
Becker, K.4
Sujatha, M.5
-
3
-
-
58649099687
-
Jatropha curcas: A potential source for tomorrow's oil and biodiesel
-
Becker K., Makkar, H. P. S. (2009). Jatropha curcas: A potential source for tomorrow's oil and biodiesel. Lipid Technology, 20, 104-107
-
(2009)
Lipid Technology
, vol.20
, pp. 104-107
-
-
Becker, K.1
Makkar, H.P.S.2
-
4
-
-
65349168840
-
Nutritional composition of new peanut (Arachis hypogaea L.) cultivars
-
Campos-Mondragón, M. G., Calderón de la Barca, A. M., Durán-Prado, A., Campos-Reyes, L. C., Oliart-Ríos, R. M., Ortega-García, J., Medina-Juárez, L. A. & Angulo, O. (2009). Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. Grasas y Aceites 60(2), 161-167.
-
(2009)
Grasas Y Aceites
, vol.60
, Issue.2
, pp. 161-167
-
-
Campos-Mondragón, M.G.1
Calderón De La Barca, A.M.2
Durán-Prado, A.3
Campos-Reyes, L.C.4
Oliart-Ríos, R.M.5
Ortega-García, J.6
Medina-Juárez, L.A.7
Angulo, O.8
-
5
-
-
77349084143
-
Effects of dietary Jatropha curcas meal on percent packed cell volume, serum glucose, cholesterol and triglyceride concentration and alpha-amylase activity of weaned fattening pigs
-
Chivandi, E., Erlwanger, K. H., Makuza, S. M., Read, J. S. & Mtimuni, J. P. (2006). Effects of dietary Jatropha curcas meal on percent packed cell volume, serum glucose, cholesterol and triglyceride concentration and alpha-amylase activity of weaned fattening pigs. Research Journal of Animal Veterinary Sciences 1, 18-24.
-
(2006)
Research Journal of Animal Veterinary Sciences
, vol.1
, pp. 18-24
-
-
Chivandi, E.1
Erlwanger, K.H.2
Makuza, S.M.3
Read, J.S.4
Mtimuni, J.P.5
-
7
-
-
33747234654
-
Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: Breadnut (Artocarpus altilis), cashewnut (Anacardium occidentale) and fluted pumpkin (Telfairia occidentalis)
-
Fagbemi, T. N., Oshodi, A. A., Ipinmoroti, K. O. (2005), "Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: breadnut (Artocarpus altilis), cashewnut (Anacardium occidentale) and fluted pumpkin (Telfairia occidentalis)", Pakistan Journal of Nutrition, 4, 250-256.
-
(2005)
Pakistan Journal of Nutrition
, vol.4
, pp. 250-256
-
-
Fagbemi, T.N.1
Oshodi, A.A.2
Ipinmoroti, K.O.3
-
8
-
-
34547472118
-
Phorbol esters: Structure, biological activity, and toxicity in animals
-
DOI 10.1080/10915810701464641, PII 780906889
-
Goel, G., Makkar, H. P. S., Francis, G. & Becker, K. (2007). Phorbols esters strcuture, biological activity, and toxicity in animals. International Journal Toxicology, 26, 279-288 (Pubitemid 47174587)
-
(2007)
International Journal of Toxicology
, vol.26
, Issue.4
, pp. 279-288
-
-
Goel, G.1
Makkar, H.P.S.2
Francis, G.3
Becker, K.4
-
9
-
-
84895203163
-
Fortification of mexican bread with sources new of proteins and soluble fiber
-
Eds. L. V. Greco and M. N. Bruno. Nova Science Publisher, Inc. New York
-
Guemes, V. N., Dávila, O. G., Martínez-Herrera, J., Bernardino, A. N., Soto, S. S., Hernández, J. F. & Totosaus, S. A. (2008). Fortification of mexican bread with sources new of proteins and soluble fiber. Int. Food Science and Technology: New Research. (Eds. L. V. Greco and M. N. Bruno). Nova Science Publisher, Inc. New York. 383, 392.
-
(2008)
Int. Food Science and Technology: New Research
, vol.383
, pp. 392
-
-
Guemes, V.N.1
Dávila, O.G.2
Martínez-Herrera, J.3
Bernardino, A.N.4
Soto, S.S.5
Hernández, J.F.6
Totosaus, S.A.7
-
10
-
-
0032877528
-
Evaluation of damage to physic nut (Jatropha curcas) by true bugs
-
DOI 10.1023/A:1003751622194
-
Grimm, C. (1999). Evaluation of damage to physic nut (Jatropha curcas) by true bugs. Entomologia Experimentalis et Applicata, 92, 127-136. (Pubitemid 29464011)
-
(1999)
Entomologia Experimentalis et Applicata
, vol.92
, Issue.2
, pp. 127-136
-
-
Grimm, C.1
-
11
-
-
56249098659
-
Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds
-
Hahm, T. S., Park, S. J. & Lo, Y. M. (2009). Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds. Bioresource Technology, 100, 1643-1647.
-
(2009)
Bioresource Technology
, vol.100
, pp. 1643-1647
-
-
Hahm, T.S.1
Park, S.J.2
Lo, Y.M.3
-
12
-
-
0036772303
-
Novel 12-deoxy-16-hydroxyphorbol diesters isolated from the seed oil of Jatropha curcas
-
DOI 10.1021/np020060d
-
Haas, W., Sterk, H. & Mittelbach, M. (2002). Novel 12-deoxy-16 hydroxyphorbol diesters isolated from the seed oil of Jatropha curcas. Journal of Natural Products, 65, 1434-1440. (Pubitemid 35239629)
-
(2002)
Journal of Natural Products
, vol.65
, Issue.10
, pp. 1434-1440
-
-
Haas, W.1
Sterk, H.2
Mittelbach, M.3
-
13
-
-
0017255440
-
Color reaction of some sapogenins and saponins with vanillin sulfuric acid
-
Hiai, S., Oura, H., & Nakajima, T. (1976). Color reaction of some sapogenins and saponins with vanillin sulfuric acid. Planta Medica, 29, 116-122.
-
(1976)
Planta Medica
, vol.29
, pp. 116-122
-
-
Hiai, S.1
Oura, H.2
Nakajima, T.3
-
14
-
-
0000442943
-
Effect of domestic processing and cooking on in vitro protein digestibility of moth bean
-
Khokhar, S., & Chauhan, B. M. (1986). Effect of domestic processing and cooking on in vitro protein digestibility of moth bean. Journal of Food Science, 52, 1083-1084
-
(1986)
Journal of Food Science
, vol.52
, pp. 1083-1084
-
-
Khokhar, S.1
Chauhan, B.M.2
-
15
-
-
84985154147
-
Legume toxins in relation to protein digestibility - A review
-
Liener, I. E. (1976). Legume toxins in relation to protein digestibility - a review. Journal of Food Science, 41, 1076-1081.
-
(1976)
Journal of Food Science
, vol.41
, pp. 1076-1081
-
-
Liener, I.E.1
-
16
-
-
0024550920
-
Trypsin inhibition assay as related to limited hydrolysis of inhibitors
-
DOI 10.1016/0003-2697(89)90373-4
-
Liu, K., & Markakis, P. (1989). Trypsin inhibition assay as related to limited hydrolysis of inhibitors. Analytical Biochemistry, 178, 159-165. (Pubitemid 19096021)
-
(1989)
Analytical Biochemistry
, vol.178
, Issue.1
, pp. 159-165
-
-
Liu, K.1
Markakis, P.2
-
17
-
-
70349600442
-
Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts
-
2009
-
Makkar, H. P. S. & Becker, K. (2009). Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts. Eur. J. Lipid Sci. Technol. 2009, 111, 773-787.
-
(2009)
Eur. J. Lipid Sci. Technol
, vol.111
, pp. 773-787
-
-
Makkar, H.P.S.1
Becker, K.2
-
18
-
-
58649111027
-
Rremoval and degration of phorbol esters during pre-treatment and transesterification of Jatropha curcas oil
-
Makkar, H. P. S., Maes, J. Win De Greyt & Becker, K. (2009). Rremoval and degration of phorbol esters during pre-treatment and transesterification of Jatropha curcas oil. Journal American Oil Chemistry, 86, 173-181.
-
(2009)
Journal American Oil Chemistry
, vol.86
, pp. 173-181
-
-
Makkar, H.P.S.1
Maes, J.W.2
Becker, K.3
-
19
-
-
57849162540
-
Variations in seed number per fruit, seed physical parameters and contents of oil, protein and phorbol esters in toxic and non-toxic genotypes of Jatropha curcas
-
Makkar, H. P. S., Martínez-Herrera, J. & Becker, K. (2008). Variations in seed number per fruit, seed physical parameters and contents of oil, protein and phorbol esters in toxic and non-toxic genotypes of Jatropha curcas. Journal of plant Sciences 3, 260-265.
-
(2008)
Journal of Plant Sciences
, vol.3
, pp. 260-265
-
-
Makkar, H.P.S.1
Martínez-Herrera, J.2
Becker, K.3
-
20
-
-
6544262332
-
Jatropha curcas toxicity: Identification of toxic principle (s)
-
ed., by Garland T. and Barr, A. C. CAB International, New York, N. Y.
-
Makkar, H. P. S. & Becker, K. (1998). Jatropha curcas toxicity: identification of toxic principle (s), in toxic Plants and other natural toxicants, ed., by Garland T. and Barr, A. C. CAB International, New York, N. Y., pp. 554-558.
-
(1998)
Toxic Plants and Other Natural Toxicants
, pp. 554-558
-
-
Makkar, H.P.S.1
Becker, K.2
-
21
-
-
0031736438
-
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds
-
DOI 10.1023/A:1008054010079
-
Makkar, H. P. S., Becker, K., & Schmook, B. (1998a). Edible provenanaces of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds. Plant Foods for Human Nutrition, 52, 31-36. (Pubitemid 28539870)
-
(1998)
Plant Foods for Human Nutrition
, vol.52
, Issue.1
, pp. 31-36
-
-
Makkar, H.P.S.1
Becker, K.2
Schmook, B.3
-
22
-
-
0032103619
-
Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors
-
DOI 10.1016/S0308-8146(97)00183-0, PII S0308814697001830
-
Makkar, H. P. S., Aderibigbe, A. O., & Becker, K. (1998b). Comparative evaluation of nontoxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors. Food Chemistry, 62, 207-215. (Pubitemid 28327661)
-
(1998)
Food Chemistry
, vol.62
, Issue.2
, pp. 207-215
-
-
Makkar, H.P.S.1
Aderibigbe, A.O.2
Becker, K.3
-
23
-
-
0000725380
-
Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas
-
Makkar, H. P. S., Becker, K., Sporer, F., & Wink, M. (1997). Studies on nutritive potential and toxic constituents of different provenanaces of Jatropha curcas. Journal of Agriculture and Food Chemistry, 45, 3152-3157. (Pubitemid 127481870)
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, Issue.8
, pp. 3152-3157
-
-
Makkar, H.P.S.1
Becker, K.2
Sporer, F.3
Wink, M.4
-
24
-
-
27144547967
-
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
-
DOI 10.1016/j.foodchem.2005.01.059, PII S0308814605001603
-
Martínez-Herrera, J., Siddhuraju, P., Francis, G., Dávila-Ortíz, G. & Becker, K. (2006). Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico. Food chemistry 96, 80-89. (Pubitemid 41505497)
-
(2006)
Food Chemistry
, vol.96
, Issue.1
, pp. 80-89
-
-
Martinez-Herrera, J.1
Siddhuraju, P.2
Francis, G.3
Davila-Ortiz, G.4
Becker, K.5
-
25
-
-
67349177227
-
Physicochemical properties and bioactive compounds of selected seed oil
-
Nyam, K. L., Tan, C. P., Lai, O. M., Long, K. & Che Man, Y. B. (2009). Physicochemical properties and bioactive compounds of selected seed oil. LWT-Food Science and Teechnology 42, 1396-1403.
-
(2009)
LWT-food Science and Teechnology
, vol.42
, pp. 1396-1403
-
-
Nyam, K.L.1
Tan, C.P.2
Lai, O.M.3
Long, K.4
Che Man, Y.B.5
-
26
-
-
47749095941
-
Moringa oleifera oil: A possible source of biodiesel
-
Rashid, U., Anwar, F. Moser, B. R. & Knothe, G. (2008). Moringa oleifera oil: A possible source of biodiesel. Bioresource Technology, 99, 8175-8179.
-
(2008)
Bioresource Technology
, vol.99
, pp. 8175-8179
-
-
Rashid, U.1
Anwar, F.2
Moser, B.R.3
Knothe, G.4
-
27
-
-
0018439149
-
Measuring protein quality
-
Satterlee, L. D., Marshall, H. F., & Tennyson, J. M. (1979). Measuring protein quality. Journal of the American Oil Chemist's Society, 56, 103-109.
-
(1979)
Journal of the American Oil Chemist's Society
, vol.56
, pp. 103-109
-
-
Satterlee, L.D.1
Marshall, H.F.2
Tennyson, J.M.3
-
28
-
-
0033796674
-
Nutritional quality of sunflower seed protein fraction extracted with isopropanol
-
Sen, M. & Bhattacharyya, D. K. (2000). Nutritional quality of sunflower seed protein fraction extracted with isopropanol. Plant Foods for Human Nutrition 55, 265-278.
-
(2000)
Plant Foods for Human Nutrition
, vol.55
, pp. 265-278
-
-
Sen, M.1
Bhattacharyya, D.K.2
-
29
-
-
0019004962
-
The determinations of trypsin inhibitor levels in foodstuffs
-
Smith, C., Van Megen, W., Twaalfhoven, L., & Hitchcook, C. (1980). The determinations of trypsin inhibitor levels in foodstuffs. Journal of Science and Food Agriculture, 31, 341-350.
-
(1980)
Journal of Science and Food Agriculture
, vol.31
, pp. 341-350
-
-
Smith, C.1
Van Megen, W.2
Twaalfhoven, L.3
Hitchcook, C.4
-
30
-
-
33645766026
-
Compositional and nutritional evaluation of several lupin seeds
-
Sujak, A., Kotlarz, A., & Strobel, W. (2006). Compositional and nutritional evaluation of several lupin seeds. Food Chemistry 98, 711-719.
-
(2006)
Food Chemistry
, vol.98
, pp. 711-719
-
-
Sujak, A.1
Kotlarz, A.2
Strobel, W.3
-
31
-
-
27144519103
-
Shoot bud proliferation from axillary nodes and leaf sections of non-toxic Jatropha curcas L
-
DOI 10.1007/s10725-005-0859-0
-
Sujatha, M., Makkar, H. P. S. & Bceker, K. (2005). Shoot bud proliferation from axillary nodes and leaf sections of non-toxic Jatropha curcas L. Plant Growth Regulation 47(1), 83-90. (Pubitemid 41502204)
-
(2005)
Plant Growth Regulation
, vol.47
, Issue.1
, pp. 83-90
-
-
Sujatha, M.1
Makkar, H.P.S.2
Becker, K.3
-
32
-
-
0024289327
-
Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing
-
Vaintraub, I. A., & Lapteva, N. A. (1988). Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing. Analytical Biochemistry, 175, 227-230.
-
(1988)
Analytical Biochemistry
, vol.175
, pp. 227-230
-
-
Vaintraub, I.A.1
Lapteva, N.A.2
-
33
-
-
0035150958
-
Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
-
DOI 10.1016/S0955-2863(00)00148-0, PII S0955286300001480
-
Vasconcelos, I. M., Maia, A. A. B., Siebra, E. A., Oliveira, J. T. A., Carvalho, A., Melo M. M., Carlini, C. R., Castelar L. I.. (2001). Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins. The Journal of Nutritional Biochemistry, 12, 55-62. (Pubitemid 32120196)
-
(2001)
Journal of Nutritional Biochemistry
, vol.12
, Issue.1
, pp. 55-62
-
-
Vasconcelos, I.M.1
Maia, A.A.B.2
Siebra, E.A.3
Oliveira, J.T.A.4
Carvalho, A.D.F.F.U.5
Melo, V.M.M.6
Carlini, C.R.7
Castelar, L.I.M.8
-
34
-
-
34548220533
-
Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal
-
DOI 10.1016/j.foodchem.2007.05.048, PII S0308814607005031
-
Vinay, B. J. & Sindhu Kanya, T. C. (2008). Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. Food chemistry, 106, 77-84. (Pubitemid 47332090)
-
(2008)
Food Chemistry
, vol.106
, Issue.1
, pp. 77-84
-
-
Vinay, B.J.1
Sindhu Kanya, T.C.2
-
35
-
-
35448988818
-
Chemical composition, functional properties, and bioactivities of rapeseed protein isolates
-
DOI 10.1016/j.foodchem.2007.07.061, PII S0308814607006954
-
Yoshie-Stark, Y., Wada, Y. & Wäsche, A. (2008). Chemical composition, functional properties, and bioactivities of rapeseed protein isolates. Food Chemistry 107, 32-39. (Pubitemid 47633824)
-
(2008)
Food Chemistry
, vol.107
, Issue.1
, pp. 32-39
-
-
Yoshie-Stark, Y.1
Wada, Y.2
Wasche, A.3
|