Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors

Food Chemistry

Volumn 62, Issue 2, 1998, Pages 207-215

  Makkar, H P S ^a   Aderibigbe, A O ^a,b   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE INHIBITOR; ESSENTIAL AMINO ACID; GLUCOSINOLATE; LECTIN; LYSINE; NITROGEN; ORGANIC MATTER; PEPSIN A; PHORBOL ESTER; PHYTATE; PROTEIN; TANNIN; TANNIN DERIVATIVE; TRYPSIN;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL COMPOSITION; DIGESTION; FOOD ANALYSIS; MEXICO; NICARAGUA; NIGERIA; NUTRITIONAL VALUE; PLANT SEED; PROTEIN DEGRADATION; RUMINANT STOMACH;

JATROPHA; JATROPHA CURCAS;

EID: 0032103619     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00183-0     Document Type: Article

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