Nutrition management for the patient requiring prolonged mechanical ventilation

Nutrition in Clinical Practice

Volumn 26, Issue 3, 2011, Pages 232-241

  Doley, Jennifer ^a   Mallampalli, Antara ^b   Sandberg, Michelle ^a  

^a Morrison Management Specialists   (United States)

^b Carondelet Health Network St Joseph's Hospital   (United States)

Author keywords

lung diseases; nutrition assessment; nutritional support; pulmonary disease, chronic obstructive; respiration, artificial

Indexed keywords

ANTIOXIDANT; ARGININE; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; PHOSPHORUS; REACTIVE OXYGEN METABOLITE; TRACE ELEMENT; VITAMIN D;

ARTIFICIAL VENTILATION; CALORIMETRY; CHRONIC LUNG DISEASE; CRITICAL ILLNESS; DIETARY INTAKE; DYSPHAGIA; ENDOTRACHEAL INTUBATION; ENERGY EXPENDITURE; ENTERIC FEEDING; FLUID BALANCE; FLUID INTAKE; HIGH FIBER DIET; HUMAN; LIPID DIET; LOW CARBOHYDRATE DIET; MALNUTRITION; NEUROMUSCULAR DISEASE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OVERNUTRITION; OXYGEN THERAPY; PATIENT CARE; PATIENT MONITORING; RESPIRATORY FUNCTION; RESPIRATORY QUOTIENT; REVIEW;

CHRONIC DISEASE; CRITICAL ILLNESS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; MICRONUTRIENTS; NEUROMUSCULAR DISEASES; NUTRITIONAL SUPPORT; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; RESPIRATION, ARTIFICIAL; VENTILATOR WEANING;

EID: 79957527368     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533611405536     Document Type: Review

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