Changes in the levels of histamine during processing and storage of fish meal

Animal Feed Science and Technology

Volumn 107, Issue 1-4, 2003, Pages 161-172

  Köse, Sevim ^a   Quantick, Peter ^b   Hall, George ^c  

^a BLACK SEA TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

^c Orchard House   (United Kingdom)

Author keywords

Bacteria count; Fish meal; Histamine; Humidity effect; Mould growth; Temperature effect

Indexed keywords

BACTERIA (MICROORGANISMS); GADUS MORHUA;

EID: 0038614777     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00127-5     Document Type: Article

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