Influence of divalent cations on the structural thermostability and thermal inactivation kinetics of class II xylose isomerases

FEBS Journal

Volumn 272, Issue 6, 2005, Pages 1454-1464

  Epting, Kevin L ^a   Vieille, Claire ^b   Zeikus, J Gregory ^b   Kelly, Robert M ^a  

^a North Carolina State University   (United States)

^b Michigan State University   (United States)

Author keywords

Inactivation kinetics; Metal cofactors; Thermostability; Xylose isomerases

Indexed keywords

COBALT; DIVALENT CATION; MAGNESIUM; MANGANESE; XYLOSE ISOMERASE;

ARTICLE; BACILLUS LICHENIFORMIS; ENZYME INACTIVATION; ESCHERICHIA COLI; MELTING POINT; METAL BINDING; NONHUMAN; PRIORITY JOURNAL; THERMOANAEROBACTERIACEAE; THERMOANAEROBACTERIUM THERMOSULFURIGENES; THERMOSTABILITY; THERMOTOGA; THERMOTOGA NEAPOLITANA;

ALDOSE-KETOSE ISOMERASES; BACILLUS; BACTERIAL PROTEINS; CATIONS, DIVALENT; COBALT; ENZYME STABILITY; ESCHERICHIA COLI; KINETICS; MAGNESIUM; MANGANESE; PROTEIN DENATURATION; RECOMBINANT PROTEINS; THERMODYNAMICS; THERMOTOGA MARITIMA;

BACILLUS LICHENIFORMIS; ESCHERICHIA COLI; THERMOANAEROBACTERIUM THERMOSULFURIGENES; THERMOTOGA NEAPOLITANA;

EID: 15944427032     PISSN: 1742464X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2005.04577.x     Document Type: Article

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