Characterization of acid-induced unfolding intermediates of glucose/xylose isomerase

European Journal of Biochemistry

Volumn 267, Issue 21, 2000, Pages 6331-6338

  Pawar, S A ^a   Deshpande, V V ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Acid denaturation; Glucose xylose isomerase (GXI); Molten globule; Partially folded intermediate; Streptomyces sp. NCIM 2730

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; DIMER; GLUCOSE ISOMERASE; TRYPTOPHAN; XYLOSE ISOMERASE;

ARTICLE; CIRCULAR DICHROISM; FLUORESCENCE; PH; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN STRUCTURE; STREPTOMYCES;

ALDOSE-KETOSE ISOMERASES; ANILINO NAPHTHALENESULFONATES; CIRCULAR DICHROISM; DIMERIZATION; FLUORESCENCE; GUANIDINE; HYDROGEN-ION CONCENTRATION; LIGHT; OSMOLAR CONCENTRATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SCATTERING, RADIATION; SPECTROPHOTOMETRY, ULTRAVIOLET; STREPTOMYCES; TRYPTOPHAN;

EID: 0033756327     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2000.01686.x     Document Type: Article

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