Some properties of the thermostable xylose isomerase of saccharococcus caldoxylosilyticus No. 31

Biotechnology

Volumn 6, Issue 3, 2007, Pages 414-419

  Ogbo, C Frank ^a   Odibo, J C Frederick ^a  

^a NNAMDI AZIKIWE UNIVERSITY   (Nigeria)

Author keywords

Properties; Purification; Xylose glucose isomerase Saccharococcus caldoxylosilyticus No. 31

Indexed keywords

FRUCTOSE; MOLECULAR WEIGHT; PURIFICATION; SUGAR (SUCROSE); THERMODYNAMIC STABILITY;

SACCHAROCOCCUS CALDOXYLOSILYTICUS NO. 31; THERMOPHILIC ROD;

ENZYMES;

GEOBACILLUS CALDOXYLOSILYTICUS; POSIBACTERIA;

EID: 34948852803     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2007.414.419     Document Type: Article

References (15)

1. Andrews, P., 1970. Estimation of Molecular Size and Molecular Weights of Biological Compounds by Gel Filtration. In: Methods of Biochemical Analysis. Glick, D. (Ed.), Interscience Publishers, New York, pp: 1-53.
2. Antrim, R.L., W. Colilla and B.J. Schnyder, 1979. Glucose isomerase production of high fructose syrups. Applied Biochem. Bioeng., 2: 97-155.
3. Boshale, S.H., M.B. Rao and V.V. Deshpande, 1996. Molecular and industrial aspects of glucose isomerase. Microbiol. Rev., 60: 280-300.
4. Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding. Anal. Biochem., 72: 248-254.
5. Brown, S.H., S. Brown, C. Sjoholm and R.M. Kelly, 1993. Purification and characterization of a highly thermostable glucose isomerase produced by the extremely thermophilic eubacterium, Thermotoga maritima. Biotechnol. Bioeng., 41: 878-886.
6. Chou, C.C., M.R. Ladisch and G.T. Tsao, 1976. Studies on glucose isomerase from a Streptomyces species. Applied Environ. Microbiol., 32: 489-493.
7. Danno, G.I., 1970. Studies on D-glucose-isomerizing enzyme from Bacillus coagulons strain HN-68. Agric. Biol. Chem., 34: 1805-1814.
8. Dische, Z. and E. Borenfreund, 1951. A new spectrophotomertic method for the detection and determination of keto sugars and trioses. J. Biol. Chem., 192: 583-587.
9. Hartley, B.S., N. Hanlon, R.J. Jackson and M. Rangarajan, 2000. Glucose isomerase: Insights into protein engineering for increased thermostability. Biochem. Biophys. Acta, 1543: 294-335.
10. Kaneko, T., S. Takahashi and K. Saito, 2000. Characterization of acid-stable glucose isomerase from Streptomyces species and development of single-step processes for high-fructose corn sweetener (HFCS) production. Biosci. Biotechnol. Biochem., 64: 940-947.
11. Liu, S.Y., J. Wiegel and F.C. Gherardini, 1996. Purification and cloning of a thermostable xylose (glucose) isomerase with an acidic pH optimum from Thermoanaero bacterium strain JW/SL-YS 489. J. Bacteriol., 178: 5938-5945.
12. Silva, E.A.B., A.A.U. Souza, A.E. Rodrigues and S.A.G.U Souza, 2006. Glucose isomerization in simulated moving bed reactor by glucose isomerase. Braz. Arch. Biol. Technol., 49: 491-502.
13. Smith, C.A., M. Rangarajan and B.S. Hartley, 1991. D-xylose (D-glucose) isomerase from Arthrobacter strainNRRL B3728. Biochem. J., 277: 255-261.
14. Tilbeurgh, H.V., J. Jenkins, M. Chiadmi, J. Janin, S.J. Wodak, N.T. Mrabet and A. Lambier, 1992. Protein engineering of xylose (glucose) isomerase from Atinoplanes missouriensis. Changing metal specificity and the pH profile by site directed mutagenesis. Biochemistry, 31: 5467-5471.
15. Wong, D.W.S., 1995. Food Enzymes, Structure and Mechanism. Chapman and Hall, New York.