Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry

Poultry Science

Volumn 90, Issue 6, 2011, Pages 1324-1328

  Byrd, J A ^a   Sams, A R ^b   Hargis, B M ^c   Caldwell, D J ^b  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Campylobacter; Modified atmosphere; Packaging

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI;

EID: 79957440940     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00746     Document Type: Article

References (21)

1. Blankenship, L. C., and S. E. Craven. 1982. Campylobacter jejuni survival in chicken meat as a function of temperature. Appl. Environ. Microbiol. 44:88-92.
2. Buzby, J. C., and T. Roberts. 1995. ERS estimates foodborne disease cost. Food Rev. 18:37-42.
3. Centers of Disease Control. 2009. Preliminary Foodnet data on the incidence of infection with pathogens transmitted commonly through food-10 states, 2008. Morb. Mortal. Wkly. Rep. 58:333-337.
4. Cox, N. A., J. E. Thomson, and J. S. Bailey. 1981. Sampling of broiler carcasses for Salmonella with low volume water rinse. Poult. Sci. 60:768-770.
5. del Río, E., R. Muriente, M. Prieto, C. Alonso-Calleja, and R. Capita. 2007. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage. J. Food Prot. 70:2063-2071.
6. 2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage. Poult. Sci. 83:1047-1050.
7. Dykes, G. A., and S. M. Moorhead. 2001. Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at-1.5°C. Food Contr. 12:553-557.
8. Forsythe, S. J., and P. R. Hayes. 1998. Food spoilage. Pages 49-88 in Food Hygiene, Microbiology and HACCP. S. J. Forsythe and P. R. Hayes, ed. Aspen Publications, Gaithersburg, MD.
9. Guynot, M. E., S. Marín, V. Sanchis, and A. J. Ramos. 2003. Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels. J. Food Prot. 66:1864-1872.
10. Huis in't Veld, J. H. 1996. Microbial and biochemical spoilage of foods: An overview. Int. J. Food Microbiol. 33: 1-18.
11. Jiménez, S. M., M. S. Salsi, M. C. Tiburzi, R. C. Rafaghelli, and M. E. Pirovani. 1999. Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions. J. Appl. Microbiol. 87:339-344.
12. Jiménez, S. M., M. S. Salsi, M. C. Tiburzi, R. C. Rafaghelli, M. A. Tessi, and V. R. Coutaz. 1997. Spoilage microflora in fresh chicken breast stored at 4°C: Influence of packaging methods. J. Appl. Microbiol. 83:613-618.
13. Luber, P., and E. Bartelt. 2007. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets. J. Appl. Microbiol. 102:313-318.
14. Luginbuke, R. C. S. D. S. 1987. SAS/STAT Guide for Personal Computers. SAS Institute Inc., Cary, NC.
15. Musgrove, M. T., N. J. Stern, and J. S. Bailey. 1997. A comparison of enrichment methods for the recovery of Campylobacter spp. in broiler litter samples. Poult. Sci. 76(Suppl.):117.
16. Musgrove, M. T., N. A. Cox, M. E. Berrang, and M. A. Harrison. 2003. Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses. J. Food Prot. 66:1720-1723.
17. Patsias, A., A. V. Badeka, I. N. Savvaidis, and M. G. Kontominas. 2008. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets. Food Microbiol. 25:575-581.
18. Scanlan, C. M. 1988. Introduction to Veterinary Bacteriology. 1st ed. Iowa State University Press, Ames.
19. Solow, B. T., O. M. Cloak, and P. M. Fratamico. 2003. Effect of temperature on viability of Campylobacter jejuni and Campylobacteri coli on raw chicken or pork skin. J. Food Prot. 66:2023-2031.
20. Stern, N., B. Wojton, and K. Kwiatek. 1992. A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni. J. Food Prot. 55:514-517.
21. USDA-FSIS. 1997. FSIS/CDC/FDA sentinel site study: The establishment and implementation of an active surveillance for bacterial foodborne disease in the United States. Report to Congress. USDA, Washington, DC.