Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels

Journal of Food Protection

Volumn 66, Issue 10, 2003, Pages 1864-1872

  Guynot, M E ^a   Marin S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; EUROTIUM AMSTELODAMI; EUROTIUM HERBARIORUM; EUROTIUM REPENS; EUROTIUM RUBRUM; FUNGI; PENICILLIUM; PENICILLIUM CORYLOPHILUM;

EID: 0142031565     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.10.1864     Document Type: Article

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