Decreased Salt Intake in Japanese Men Aged 40 to 70 Years and Women Aged 70 to 79 Years: An 8-Year Longitudinal Study

Journal of the American Dietetic Association

Volumn 111, Issue 6, 2011, Pages 844-850

  Otsuka, Rei ^a   Kato, Yuki ^a   Imai, Tomoko ^b   Ando, Fujiko ^c   Shimokata, Hiroshi ^a  

^a NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

^b DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^c AICHI SHUKUTOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; AGING; ARTICLE; BLOOD PRESSURE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DRUG EFFECT; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; HYPERTENSION; JAPAN; LONGITUDINAL STUDY; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITION; ORGANIZATION AND MANAGEMENT; PHYSIOLOGY; PUBLIC HEALTH; SALT INTAKE;

ADULT; AGE DISTRIBUTION; AGED; AGING; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIET RECORDS; ENERGY INTAKE; FEMALE; HEALTH PROMOTION; HUMANS; HYPERTENSION; JAPAN; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; PUBLIC HEALTH; SODIUM CHLORIDE, DIETARY;

EID: 79956350584     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.03.020     Document Type: Article

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