Effect of preservatives on immunoenzymatic methods for the analysis of aflatoxin M1 in ewe's milk

Milchwissenschaft

Volumn 64, Issue 4, 2009, Pages 431-433

  Rubio, R ^a   Berruga, M I ^a   Molina, A ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349623370     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. rd session, The Hague (2001)
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4. EUROPEAN COMMISSION REGULATION No.2174/2003 of 12 December 2003, amending Regulation (EC) No 466/2001 as regards anatoxins: In Off. J. Eur. Com., L326, 12-15(2003)
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11. REAL DECRETO 1728/2007. BOE no. 15, 3508-3519 (2008)
12. Rosi, P., BOSARI, A., LASI, G., LODI, S., GALANTI, A., FAVA, A., GIROTTI, S., FERRI, E.: Int. Dairy J. 17 429-435 (2007[UCLMl])
13. RUBIO, R., BERRUGA M.I., ROMÁN M., MOLINA, A.: Food Cont. 20 1049-1052 (2009)