Antioxidative effect of Ecklonia cava dried by far infrared radiation drying

Food Science and Biotechnology

Volumn 19, Issue 1, 2010, Pages 129-135

  Lee, Seung Hong ^a   Ko, Seok Chun ^a   Kang, Sung Myung ^a   Cha, Seon Heui ^a   Ahn, Gin Nae ^a   Um, Byung Hyun ^b   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Korea Institute of Science and Technology   (South Korea)

Author keywords

Antioxidant activity; Dieckol; Ecklonia cava; Far infrared radiation drying; Polyphenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; DIECKOL; ECKLONIA CAVA; FAR-INFRARED RADIATION; POLYPHENOLIC CONTENT;

FINITE DIFFERENCE METHOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL APPLICATIONS; INFRARED RADIATION; RADIOMETERS; SEAWEED;

INFRARED DRYING;

ECKLONIA CAVA;

EID: 79956257670     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0018-x     Document Type: Article

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