Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100

Biochemical and Biophysical Research Communications

Volumn 409, Issue 1, 2011, Pages 120-124

  Matsutani, Minenosuke ^a   Hirakawa, Hideki ^b   Nishikura, Mitsuteru ^a   Soemphol, Wichai ^a,c   Ali, Ibnaof Ali Ibnaof ^a   Yakushi, Toshiharu ^a   Matsushita, Kazunobu ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b KAZUSA DNA RESEARCH INSTITUTE   (Japan)

^c KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Acetobacter pasteurianus; Acetobacter tropicalis; Comparative modeling; Thermotolerant acetic acid bacteria

Indexed keywords

ARGININE; ARGININE DERIVATIVE; LYSINE;

ACETOBACTER PASTEURIANUS; ACETOBACTER TROPICALIS; AMINO ACID SUBSTITUTION; ARTICLE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL STRAIN; GRAM NEGATIVE BACTERIUM; HEAT TOLERANCE; MOLECULAR MODEL; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE; THERMOSTABILITY; THERMOTOLERANT ACETIC ACID BACTERIUM;

ACETOBACTER; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARGININE; BACTERIAL PROTEINS; GENOME, BACTERIAL; HOT TEMPERATURE; LYSINE; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PROTEIN CONFORMATION; PROTEIN STABILITY;

ACETOBACTER PASTEURIANUS; ACETOBACTER TROPICALIS;

EID: 79956216386     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2011.04.126     Document Type: Article

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