Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models

BMC Complementary and Alternative Medicine

Volumn 11, Issue , 2011, Pages

  Ani, V ^a   Naidu, Kamatham A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

ABTS; Antioxidants; Bitter cumin Centratherumanthelminticum; DPPH; Liposomes; Oxidative DNA damage; Polyphenolic compounds; Reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETONE; ANTIOXIDANT; CENTRATHERUM ANTHELMINTICUM EXTRACT; FERRICYANIDE; GENOMIC DNA; HYDROXYL RADICAL; LIPOSOME; METHANOL; MOLYBDENUM; PHENOL DERIVATIVE; PHOSPHOMOLYBDENUM; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER; 2,2'-AZINOBIS(3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID); 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; BIPHENYL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE; THIAZOLE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CENTRATHERUM ANTHELMINTICUM; CUMIN; DNA DAMAGE; IN VITRO STUDY; OXIDATION; PLANT SEED; ASTERACEAE; CHEMISTRY; MEDICINAL PLANT; METABOLISM; OXIDATION REDUCTION REACTION;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ASTERACEAE; BIPHENYL COMPOUNDS; DNA DAMAGE; FERRICYANIDES; HYDROXYL RADICAL; LIPOSOMES; MOLYBDENUM; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; PLANTS, MEDICINAL; SEEDS; SULFONIC ACIDS; THIAZOLES;

EID: 79956210888     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-11-40     Document Type: Article

References (48)

1. Halliwell B. Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol 2006, 141:312-322. 10.1104/pp.106.077073, 1475431, 16760481.
2. Smith MA, Perry G, Richey PL, Sayre LM, Anderson VE, Beal MF, Kowall N. Oxidative damage in Alzheimer's. Nature 1996, 382:120-121.
3. Finkel T, Holbrook NJ. Oxidants, oxidative stress and the biology of ageing. Nature 2000, 408:239-247. 10.1038/35041687, 11089981.
4. Neumann CA, Krause DS, Carman CV, Das S, Dubey DP, Abraham JL, Bronson RT, Fujiwara Y, Orkin SH, Van Etten RA. Essential role for the peroxiredoxin (Prdx1) in erythrocyte antioxidant defence and tumour suppression. Nature 2003, 424:561-565. 10.1038/nature01819, 12891360.
5. Gülçin I, Elias R, Gepdiremen A, Boyer L. Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.). Eur Food Res Technol 2006, 223:759-767.
6. Gülçin I, Elmastaş M, Aboul-Enein HY. Determination of antioxidant and radical scavenging activity of basil (Ocimum basilicum) assayed by different methodologies. Phytother Res 2007, 21:354-361. 10.1002/ptr.2069, 17221941.
7. Grice HP. Enhanced tumour development by Butylated hydroxyanisole (BHA) from the prospective of effect on forestomach and oesophageal squamous epithelium. Food and Chem Toxicol 1988, 26:717-723.
8. Madavi DL, Salunkhe DK. Toxicological aspects of food antioxidants. Food antioxidants 1995, 267. New York: Marcel Dekker Inc, Madavi DL, Deshpande SS, Salunkhe DK.
9. Namiki M. Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 1990, 29:273-300. 10.1080/10408399009527528, 2257080.
10. Jayaprakasha GK, Jaganmohan Rao L. Phenolic constituents from lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. Zeitschrift fur Naturforschung 2000, 55c:1018-1022.
11. Halliwell B, Gutteridge JMC. Free Radicals in Biology and Medicine. 1989, Clarendon Press, Oxford.
12. Halliwell B, Gutteridge JMC, Cross CE. Free radicals, antioxidants, and human disease: where are we now?. J Lab Clin Med 1992, 119:598-619.
13. Tsao R, Akhtar MH. Nutraceutical and functional foods. I. Current trend in phytochemical antioxidant research. J Food Agric Environ 2005, 3:10-17.
14. Pietta PG, Simonetti P, Mauri P. Antioxidant activity of selected medicinal plants. J Agric Food Chem 1998, 46:4487-4490.
15. Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerod H, Andersen LF, Moskaug JO, Jacobs DR, Blomhoff R. A systematic screening of total antioxidants in dietary plants. J Nutr 2002, 132:461-471.
16. Naik GH, Priyadarsini KI, Satav JG, Banavalikar MM, Sohoni DP, Biyani MK, Mohan H. Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine. Phytochem 2003, 63:97-104.
17. Mehta BK, Mehta D, Verma M. Novel steroids from the seeds of Centratherum anthelminticum. Nat Prod Res 2005, 19:435-442. 10.1080/14786410512331330729, 15938188.
18. Sharma S, Mehta BK. In Vitro antimicrobial efficacy of Centratherum anthelminticum seed extracts. J Hyg Epid Microbiol Immunol 1991, 35:157-161.
19. Singhal KC, Sharma S, Mehta BK. Antifilarial activity of Centratherum anthelminitcum seed extracts on Setaria cervi. Ind J Exper Biol 1992, 30:546-548.
20. Nisha P, Kalyanasundaram M, Paily KP, Abidha PV, Balaraman K. In vitro screening of medicinal plant extracts for macrofilaricidal activity. Parasitol Res 2007, 100:575-579.
21. Sharma S, Mehta BK, Gupta DN. Screening of post-coital antiimplantation activity of Machela champaka (anthers) and Centratherum anthelminticum (seeds). Indian Drugs 1994, 31:280-281.
22. Verma GS, Pandey UK, Pandey M. Note on insecticidal properties of some plants against Bagrada cruciferarum Kirk (Hemiptera: Pentatomidae). Zeitschrift fuer Angewandte Zoologie 1982, 68:109.
23. Ani V, Varadaraj MC, Akhilender Naidu K. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.). Eur Food Res Technol 2006, 224:109-115.
24. Ani V, Akhilender Naidu K. Antihyperglycaemic effect of polyphenolic components of black/bitter cumin seeds Centratherum anthelminticum (Willd.) Kuntz. Eur Food Res Technol 2008, 226:897-903.
25. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticul 1965, 16:144-158.
26. Brand-Williams W, Cuvelier ME, Berset C. Use of free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und Technologie 1995, 28:25-30.
27. Gülçin I. Antioxidant activity of L-Adrenaline: An activity-structure insight. Chemi Biol Interact 2009, 179:71-80.
28. Wolfenden BS, Willson RL. Radical cations as reference chromogens in kinetic studies of one-electron transfer reactions: pulse radiolysis studies of 2,20-azinobis-(3-ethylbenzthiazoline-6- sulphonate). J Chem Soc - Perkin Trans 1982, 2:805-812.
29. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Rad Biol Med 1999, 26:1231-1237. 10.1016/S0891-5849(98)00315-3, 10381194.
30. Prieto P, Pineda M, Aguilar MM. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 1999, 269:337-341. 10.1006/abio.1999.4019, 10222007.
31. Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Japan J Nutr 1986, 44:307-315.
32. Talaz O, Gülçin I, Göksu S, Saracoglu N. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part. Bioorg Med Chem 2009, 17:6583-6589. 10.1016/j.bmc.2009.07.077, 19683932.
33. Du PD, Yen GC. Antioxidative activity of three herbal water extracts. Food Chem 1997, 60:939-645.
34. Buege JA, Aust SD. Microsomal lipid peroxidation. Meth Enzymol 1978, 52:302-310.
35. Hakkinen S, Heinonen M, Karenlampi S, Mykkanen H, Ruuskanen J, Torronen R. Screening of selected flavonoids and phenolic acids in 19 berries. Food Res Inter 1999, 3:345-353.
36. Gorinstein S, Zachwieja Z, Folta M, Barton H, Piotrowiez J, Zemser M, Weisz M, Trukhtenberg S, Martin-Belloso O. Comparative contents of dietary fiber, total phenolics and minerals in persimmons and apples. J Agric Food Chem 2001, 49:952-957. 10.1021/jf000947k, 11262055.
37. Robards K. Strategies for determination of bioactive phenols in plants, fruit and vegetables. Chromat A 2003, 1000:657-691.
38. Gülçin I. Antioxidant properties of resveratrol: A structure-activity insight. Innovative Food Sci Emer Technol 2010, 11:210-218.
39. Rice-Evans CA, Miller NJ, Paganga G. Structure antioxidant activity relationships of flavonoids and phenolic acids. Free Rad Biol Med 1996, 20:933-956. 10.1016/0891-5849(95)02227-9, 8743980.
40. Miller NJ, Castelluccio C, Tijburg L, Rice-Evans CA. The antioxidant properties of thioflavines and their gallate esters- radical scavengers or metal chelator?. FEBS Lett 1996, 392:40-44. 10.1016/0014-5793(96)00780-6, 8769311.
41. Siddhuraju P, Mohan PS, Becker K. Studies on the antioxidant activity of Indian laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem 2002, 79:61-67.
42. Yen GC, Duh PD, Tsai CL. Relationship between antioxidant activity and maturity of peanut hulls. J Agric Food Chem 1993, 41:67-70.
43. Jana AK, Agarwal S, Chatterjee SN. Membrane lipid peroxidation by ultrasound: mechanism and implications. J Biosci 1990, 15:211-215.
44. Box HC, Maccubbin AE. Lipid peroxidation and DNA damage. Nutrition 1997, 13:920-921. 10.1016/S0899-9007(97)00260-8, 9357035.
45. Esterbauer H. Estimation of peroxidative damage: a critical review. Patho Biol Paris 1996, 44:25-28.
46. Bangham AD, Horne RW. Negative staining of phospholipids and their structured modofication by surface active agents as observed in the electron microscope. J Mol Biol 1964, 8:660-668. 10.1016/S0022-2836(64)80115-7, 14187392.
47. Halliwell B. Reactive oxygen species in living systems: Source, biochemistry, and role in human disease. Am J Med 1991, 91:S14-S22.
48. Ames BN, Shigenaga MM, Hagen TM. Oxidants, antioxidants and the degenerative disease of ageing. Proc Nat Acad Sci 1993, 90:7915-7922. 10.1073/pnas.90.17.7915, 47258, 8367443.