Synthesis of cationic starch with a high degree of substitution in an ionic liquid

Carbohydrate Polymers

Volumn 80, Issue 4, 2010, Pages 1172-1177

  Wang, Yingbin ^a   Xie, Wenlei ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cationic starch; Chemical modification; Ionic liquid; Structure characterization; Synthesis

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; CATIONIC STARCH; CATIONIC STARCHES; CORN STARCH; CRYSTALLINE STRUCTURE; DEGREE OF SUBSTITUTION; ETHERIFICATION REACTIONS; FOURIER TRANSFORM INFRARED; FUNCTIONALIZATIONS; H NMR SPECTROSCOPY; HOMOGENEOUS REACTION; MOLAR RATIO; NATIVE STARCH; OPTIMUM REACTION CONDITIONS; QUATERNARY AMMONIUM GROUP; REACTION MEDIUM; REACTION TEMPERATURE; REACTION TIME; SEM; THERMAL ANALYSIS; XRD;

AMMONIUM COMPOUNDS; CHEMICAL MODIFICATION; CHLORINE COMPOUNDS; DIELECTRIC RELAXATION; DISSOLUTION; INFRARED SPECTROSCOPY; IONIC LIQUIDS; IONIZATION OF LIQUIDS; IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STARCH; THERMOANALYSIS; X RAY DIFFRACTION; X RAY POWDER DIFFRACTION;

SYNTHESIS (CHEMICAL);

ZEA MAYS;

EID: 77950368245     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.01.042     Document Type: Article

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