Evaluation of mineral and heavy metal contents in Croatian blackberry wines

Czech Journal of Food Sciences

Volumn 29, Issue 3, 2011, Pages 260-267

  Amidžić Klarić, Daniela ^a   Klarić, Ilija ^b   Velić, Darko ^c   Vedrina Dragojević, Irena ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Department of Public Health ^*  (Bosnia and Herzegovina)

^c JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Blackberry wine; Heavy metal; LDA; Minerals; Multivariate analyses; PCA

Indexed keywords

CADMIUM; COBALT; HEALTH RISKS; HEAVY METALS; MAGNESIUM; MANGANESE; MINERALS; POTASSIUM; WINE;

ANTHROPOGENIC SOURCES; ESSENTIAL NUTRIENTS; HEAVY METAL CONTENTS; METAL CONTENT; MULTI VARIATE ANALYSIS; NEGATIVE CORRELATION; POSITIVE CORRELATIONS; SENSITIVITY AND SPECIFICITY;

MULTIVARIANT ANALYSIS;

RUBUS;

EID: 79956151448     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/132/2009-cjfs     Document Type: Article

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