Shellfish and residual chemical contaminants: Hazards, monitoring, and health risk assessment along French coasts

Reviews of Environmental Contamination and Toxicology

Volumn 213, Issue , 2011, Pages 55-111

  Guéguen, Marielle ^b   Amiard, Jean Claude ^b   Arnich, Nathalie ^b   Badot, Pierre Marie ^b   Claisse, Didier ^b   Guérin, Thierry ^b   Vernoux, Jean Paul ^a  

^a Biology and Innovative Therapeutics for Ovarian Cancers group   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CHEMISTRY; DANGEROUS GOODS; DRUG EFFECT; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; FRANCE; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MYTILUS; REVIEW; RISK ASSESSMENT; SHELLFISH; STANDARD; WATER POLLUTANT;

ANIMALS; ENVIRONMENTAL MONITORING; FISHERIES; FOOD CONTAMINATION; FOOD SAFETY; FRANCE; HAZARDOUS SUBSTANCES; HUMANS; MYTILUS; RISK ASSESSMENT; SHELLFISH; WATER POLLUTANTS, CHEMICAL;

EID: 79956138056     PISSN: 01795953     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-9860-6_3     Document Type: Review

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