Total mercury intake from fish and shellfish by Japanese people

Chemosphere

Volumn 35, Issue 12, 1997, Pages 2909-2913

  Nakagawa, Ryozo ^a   Yumita, Yukie ^a   Hiromoto, Masami ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY; METHYLMERCURY;

BIOLOGICAL UPTAKE; FISH; HUMAN FOOD; MERCURY; SHELLFISH;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; DIETARY INTAKE; FISH; FOOD CONTAMINATION; JAPAN; NONHUMAN; SHELLFISH; WATER POLLUTION;

ANIMALS; FISHES; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; JAPAN; MAXIMUM ALLOWABLE CONCENTRATION; MERCURY; METHYLMERCURY COMPOUNDS; SHELLFISH;

JAPAN;

ANIMALIA; PISCES; SCOMBRIDAE GEN. SP.;

EID: 0030668525     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(97)00351-2     Document Type: Article

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