Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical properties

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 438-448

  Ioannou, I ^a   Guiga, W ^a   Charbonnel, C ^a   Ghoul, M ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Drying kinetics; Effective diffusivity; Frozen mirabelle plums; Modelling

Indexed keywords

AIR VELOCITIES; ANDERSONS; ANTI-OXIDANTS; ASCORBIC ACIDS; BIOCHEMICAL PROPERTIES; DE BOERS; DIFFUSION MODEL; DRYING KINETIC; EFFECTIVE DIFFUSIVITIES; EFFECTS OF TEMPERATURE; ENERGY OF ACTIVATION; FIT QUALITY; FROZEN MIRABELLE PLUMS; GUGGENHEIM; HEAT OF SORPTION; HOT AIR DRYING; LINEAR REGRESSION COEFFICIENTS; MEAN SQUARE; MODELLING; OPERATING CONDITION; PHENOLIC COMPOUNDS; PRE-TREATMENT; REDUCING SUGARS; RELATIVE DEVIATIONS; SORPTION ISOTHERMS;

ACTIVATION ENERGY; DIFFUSION; KETONES; KINETICS; ORGANIC ACIDS; PHENOLS; SORPTION; SUGAR (SUCROSE); SUGARS; TEMPERATURE;

DRYING;

PRUNUS DOMESTICA;

EID: 79956116793     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.07.001     Document Type: Article

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