Grapefruit juice modulates bone quality in rats

Journal of Medicinal Food

Volumn 11, Issue 1, 2008, Pages 99-104

  Deyhim, Farzad ^a,b   Mandadi, Kranthi ^a,b   Faraji, Bahram ^c   Patil, Bhimanagouda S ^b  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS PAN AMERICAN   (United States)

Author keywords

Antioxidant; Bone quality; Grapefruit juice; Osteoporosis

Indexed keywords

ANTIOXIDANT; CALCIUM; DEOXYPYRIDINOLINE; MAGNESIUM; SOMATOMEDIN C;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BONE DENSITY; BONE MINERAL; BONE STRENGTH; BONE TURNOVER; CALCIUM URINE LEVEL; CONTROLLED STUDY; DRUG EFFECT; FEMUR FRACTURE; GRAPEFRUIT JUICE; MALE; NONHUMAN; ORCHIECTOMY; OSTEOPOROSIS; PRIORITY JOURNAL; PROTEIN URINE LEVEL; RAT; STATISTICAL SIGNIFICANCE; TREATMENT DURATION;

ANIMALS; ANTIOXIDANTS; BEVERAGES; BONE AND BONES; BONE DENSITY; BONE REMODELING; CALCIUM; CITRUS PARADISI; DIET; FECES; FEMUR; FRUIT; INSULIN-LIKE GROWTH FACTOR I; MAGNESIUM; MALE; ORCHIECTOMY; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; CITRUS X PARADISI; RATTUS;

EID: 41349101171     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.537     Document Type: Article

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