Chemistry between crosslinks affects the properties of peptide hydrogels

Materials Science and Engineering C

Volumn 31, Issue 5, 2011, Pages 1042-1049

  Budhavaram, Naresh K ^a   Stauffer, Matthew ^a   Barone, Justin R ^a  

^a State University   (United States)

Author keywords

Addition reaction; Hydrogel; Protein; Swelling

Indexed keywords

ACRYLIC ACIDS; ADDED SALT; CROSSLINKS; DIVINYL SULFONE; FINITE EXTENSIBILITY; FOURIER; IONIC BONDS; NON-GAUSSIAN; OVALBUMINS; PEPTIDE HYDROGELS; PROTEIN HYDROGELS; SPECTROSCOPIC STUDIES; VINYL SULFONES;

ADDITION REACTIONS; CARBOXYLIC ACIDS; CROSSLINKING; FOURIER TRANSFORMS; IONIC STRENGTH; PROTEINS; SPECTROSCOPIC ANALYSIS; SWELLING;

HYDROGELS;

EID: 79956091191     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2011.03.005     Document Type: Article

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