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Volumn 17, Issue 1, 2006, Pages 49-61
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Preparation and characterization of novel biocompatible cryogels of poly (vinyl alcohol) and egg-albumin and their water sorption study
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOLS;
BIODEGRADATION;
HYDROGELS;
POLYMERS;
PROTEINS;
SORPTION;
BIOLOGICAL FLUIDS;
BLOOD CLOT;
CRYOGELS;
EGG ELBUMIN;
GELS;
AMIDE;
AMINO ACID DERIVATIVE;
HYDROXYL GROUP;
OVALBUMIN;
POLYVINYL ALCOHOL;
SODIUM CHLORIDE;
WATER;
ADSORPTION;
AQUEOUS SOLUTION;
ARTICLE;
BIOCOMPATIBILITY;
BLOOD CLOTTING;
CHEMICAL STRUCTURE;
CONTROLLED STUDY;
CROSS LINKING;
DIFFERENTIAL SCANNING CALORIMETRY;
FREEZE THAWING;
HEMOLYSIS;
HUMAN;
HYDROGEL;
HYDROGEN BOND;
INFRARED SPECTROSCOPY;
MORPHOLOGY;
NORMAL HUMAN;
PH MEASUREMENT;
PHYSICAL CHEMISTRY;
PRIORITY JOURNAL;
SCANNING ELECTRON MICROSCOPY;
SIMULATION;
TEMPERATURE;
THERMAL ANALYSIS;
WATER TRANSPORT;
ALBUMINS;
BIOCOMPATIBLE MATERIALS;
BIODEGRADATION, ENVIRONMENTAL;
BLOOD PROTEINS;
CALORIMETRY, DIFFERENTIAL SCANNING;
FIBRONECTINS;
FREEZING;
HUMANS;
HYDROGELS;
HYDROGEN-ION CONCENTRATION;
POLYMERS;
POLYVINYL ALCOHOL;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
TEMPERATURE;
WATER;
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EID: 29944446618
PISSN: 09574530
EISSN: None
Source Type: Journal
DOI: 10.1007/s10856-006-6329-z Document Type: Article |
Times cited : (51)
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References (41)
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