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Volumn 32, Issue 3, 2011, Pages 515-525

Business strategy and the social norm of tipping

Author keywords

Business strategy; Restaurant industry; Service industry; Social norms; Tipping

Indexed keywords


EID: 79956020555     PISSN: 01674870     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.joep.2011.03.018     Document Type: Article
Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.