Antagonism of lactic acid bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages

  Anteneh, T ^a   Tetemke, M ^a   Mogessie, A ^a  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Borde; Foodborne pathogens; Lactic acid bacteria; Probiotic quality; Shamita

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 79956017971     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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