Competitive exclusion of Salmonella enterica serovar enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture

Applied and Environmental Microbiology

Volumn 68, Issue 2, 2002, Pages 555-559

  Van der Wielen, Paul W J J ^a   Lipman, Len J A ^a   Van Knapen, Frans ^a   Biesterveld, Steef ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; BATCH CELL CULTURE; PH EFFECTS; PHYSIOLOGY;

MIXED CULTURES;

BACTERIA;

ACETIC ACID; PROPIONIC ACID;

BACTERIUM;

ARTICLE; BACTERIUM CULTURE; CLOSTRIDIUM; CLOSTRIDIUM LACTATIFERMENTANS; ECOPHYSIOLOGY; GROWTH INHIBITION; HUMAN; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; MIXED CELL CULTURE; NONHUMAN; PH; SALMONELLA ENTERICA; SEQUENCE ANALYSIS; SEROTYPE;

ACETATES; ANIMALS; ANTIBIOSIS; BIOREACTORS; CECUM; CHICKENS; CLOSTRIDIUM; CULTURE MEDIA; LACTOBACILLUS; PROPIONATES; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM LACTATIFERMENTANS; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS CRISPATUS; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0036156642     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.2.555-559.2002     Document Type: Article

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