The effects of technological modifications on the fermentation of borde, an Ethiopian traditional fermented cereal beverage

Journal of Food Technology in Africa

Volumn 9, Issue 1, 2004, Pages 3-12

  Abegaz, Kebede ^a,b   Langsrud, Thor ^a   Beyene, Fekadu ^b   Narvhus, Judith A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Awassa College of Agriculture   (Ethiopia)

Author keywords

Borde; Cereal beverage; Ethiopia; Food processing; Traditional fermentation

Indexed keywords

ZEA MAYS;

EID: 30844440995     PISSN: 10286098     EISSN: 10286098     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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