Evaluation of the in vitro and in vivo probiotic qualities of lactic acid bacteria (LAB) recovered from locally fermented products

International Journal of Probiotics and Prebiotics

Volumn 6, Issue 2, 2011, Pages 101-108

  Tesfaye, Anteneh ^a   Mehari, Tetemke ^a   Ashenafi, Mogessie ^a  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Antagonism; Fermented products; Foodborne pathogens; Lactic acid bacteria; Probiotic

Indexed keywords

PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONTROLLED STUDY; DRUG SAFETY; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MOUSE; NONHUMAN; PEDIOCOCCUS PENTOSACEUS; PH MEASUREMENT; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

EID: 79956005322     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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