The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages

Journal of Applied Microbiology

Volumn 95, Issue 5, 2003, Pages 1080-1086

  Filya, I ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Aerobic stability; in situ rumen degradability; Lactobacillus buchneri; Silage

Indexed keywords

AEROBIC BACTERIA; LACTIC ACID; STABILITY; YEAST;

AEROBIC STABILITY; DEGRADABILITY; IN SITU RUMEN DEGRADABILITY; L. PLANTARUM; LACTIC ACID BACTERIA; LACTOBACILLUS BUCHNERI; MAIZE SILAGE; MICROBIOLOGICAL ANALYSIS; SILAGE; STABILITY TESTS;

FERMENTATION;

ORGANIC MATTER;

DIGESTIBILITY; MICROBIOLOGY; SILAGE;

AEROBIC METABOLISM; ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; ENSILING; FERMENTATION; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; MAIZE; MICROBIAL DEGRADATION; NONHUMAN; PH; PROTEIN DEGRADATION; RUMINANT STOMACH; SILAGE; SORGHUM; WHEAT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; POSIBACTERIA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0242288853     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02081.x     Document Type: Article

References (28)

1. AOAC (1990) Animal Feed. In Official Methods of Analysis, Chapter 4, 15th edn ed. Helrich, K. pp. 69-88. Arlington, VA: Association of Analytical Chemists.
2. Ashbell, G., Weinberg, Z.G., Azrieli, A., Hen, Y. and Horev, B. (1991) A simple system to study the aerobic deterioration of silages. Canadian Agricultural Engineering 34, 171-175.
3. Ashbell, G., Weinberg, Z.G., Hen, Y. and Filya, I. (2002) The effects of temperature on the aerobic stability of wheat and corn silages. Journal of Industrial Microbiology and Biotechnology 28, 261-263.
4. Driehuis, F., Oude Elferink, S.J.W.H. and Spoelstra, S.F. (1999a) Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. Journal of Applied Microbiology 87, 585-594.
5. Driehuis, F., Oude Elferink, S.J.W.H. and Van Wikselaar, P.G. (1999b) Lactobacillus buchneri improves aerobic stability of laboratory and farm scale whole crop maize silage but does not affect feed intake and milk production of dairy cows. In Proceedings of the 12th International Silage Conference ed. Pauly, T. pp. 106-107. Uppsala: Swedish University of Agricultural Sciences.
6. Driehuis, F., Oude Elferink, S.J.W.H. and Van Wikselaar, P.G. (2001) Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria. Grass and Forage Science 56, 330-343.
7. Dubois, M., Giles, K.A., Hamilton, J.K., Rebes, P.A. and Smith, F. (1956) Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28, 350-356.
8. Filya, I., Ashbell, G., Hen, Y. and Weinberg, Z.G. (2000) The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage. Animal Feed Science and Technology 88, 39-46.
9. Filya, I. (2001) Aerobic stability of sorghum and maize silages treated with homofermentative and heterofermentative lactic acid bacteria. In Proceedings of the Turkey-Israeli Workshop on Silage and Agricultural By-Products for High Lactating Cows ed. Weinberg, Z.G. pp. 24-26. Bet Dagan, Israel: The Volcani Center Agricultural Research Organization.
10. Filya, I. (2002a) The effects of lactic acid bacteria and lactic acid bacteria + enzyme mixture silage inoculants on maize silage. Turkish Journal of Veterinary and Animal Sciences 26, 679-687.
11. Filya, I. (2002b) The effects of lactic acid bacterial inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of maize and sorghum silages. Turkish Journal of Veterinary and Animal Sciences 26, 815-823.
12. Filya, I. and Sucu, E. (2002) Effects of enzyme-lactic acid bacteria mixture inoculants on the fermentation, aerobic stability, cell-wall content, and in situ rumen degradability of wheat, sorghum, and maize silages in Turkey. In Proceedings of the 13th International Silage Conference ed. Gechie, L.M. and Thomas, C. pp. 200-201. Auchincruive, Ayr: Scottish Agricultural College.
13. Filya, I., Karabulut, A. and Sucu, E. (2002) The effect of Lactobacillus plantarum and Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of maize silage in warm climate. In Proceedings of the 13th International Silage Conference ed. Gechie, L.M. and Thomas, C. pp. 192-193. Auchincruive, Ayr: Scottish Agricultural College.
14. Gotlieb, A. (1997) Causes of mycotoxins in silages. In Proceedings of the Silage: Field to Feedbunk, North American Conference. pp. 213-221. Hershey, PA: Northeast Regional Agricultural Engineering Service.
15. Kung, L. Jr and Ranjit, N.K. (2001) The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Journal of Dairy Science 84, 1149-1155.
16. McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991) Microorganisms. In The Biochemistry of Silage, Chapter 4, 2nd edn ed. McDonald, P., Henderson, A.R. and Heron, S.J.E. pp. 81-151. Abersytwyth, UK: Chalcombe Publications.
17. Mehrez, A.Z. and Orskov, E.R. (1977) A study of the artificial fibre bag technique for determining the digestibility of feeds in the rumen. Journal of Agricultural Science 88, 645-650.
18. Moon, N.J. (1983) Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures. Journal of Applied Bacteriology 55, 454-460.
19. Muck, R.E. (1996) A lactic acid bacteria strain to improve aerobic stability of silages. In US Dairy Forage Research Center 1996 Research Summaries. pp. 42-43. Madison, WI: US Dairy Forage Research Center.
20. Ohshima, M. and McDonald, P. (1978) A review of the changes in nitrogenous compounds of herbage during ensilage. Journal of the Science of Food and Agriculture 29, 497-505.
21. Oude Elferink, S.J.W.H., Krooneman, J., Gottschal, J.C., Spoelstra, S.F., Faber, F. and Driehuis, F. (2001) Anaerobic conversion of lactic acid to acetic acid and 1,2 propanediol by Lactobacillus buchneri. Applied and Environmental Microbiology 67, 125-132.
22. Salawu, M.B., Warren, E.H. and Adesogan, A.T. (2001) Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins. Journal of the Science of Food and Agriculture 81, 1263-1268.
23. Statistical Analysis System (1988) SAS® User's Guide: Statistics, Ver. 6. Cary, NC: SAS Institute.
24. Van Soest, P.H., Robertson, J.B. and Lewis, B.A. (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
25. Weinberg, Z.G., Ashbell, G., Hen, Y. and Azrieli, A. (1993) The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages. Journal of Applied Bacteriology 75, 512-518.
26. Weinberg, Z.G., Szakacs, G., Ashbell, G. and Hen, Y. (2001) The effect of temperature on the ensiling process of corn and wheat. Journal of Applied Microbiology 90, 561-566.
27. Weinberg, Z.G., Ashbell, G., Hen, Y., Azrieli, A., Szakacs, G. and Filya, I. (2002) Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri. Journal of Industrial Microbiology and Biotechnology 28, 7-11.
28. Woolford, M.K. (1990) The detrimental effects of air on silage. Journal of Applied Bacteriology 68, 101-116.