Chemical and antioxidant properties of broccoli growing in Bangladesh

Dhaka University Journal of Pharmaceutical Sciences

Volumn 9, Issue 1, 2010, Pages 31-37

  Jahan, Ismet Ara ^a   Mostafa, M ^a   Nimmi, Ishrat ^a   Hossain, M Hemayet ^a   Ahsan, Moinul ^b   Chowdhury, Jasim Uddin ^a  

^a BCSIR Laboratories Dhaka   (Bangladesh)

^b BANGLADESH COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH BCSIR   (Bangladesh)

Author keywords

Broccoli; Fatty acids; Ferrous ion chelating ability; Free radical scavenging power; Minerals; Reducing power; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BROMINE; BUTYLATED HYDROXYANISOLE; CALCIUM; CHLORIDE; CHROMIUM; COPPER; FATTY ACID; FATTY ACID ESTER; FERROUS ION; HEPTADECANOIC ACID; IODINE; IRON; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MAGNESIUM; MANGANESE; METHANOL; MYRISTIC ACID; NONADECANOIC ACID; OLEIC ACID; PHOSPHORUS; PLANT EXTRACT; POTASSIUM; SODIUM; STEARIC ACID; SULFUR; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BANGLADESH; BROCCOLI; CONTROLLED STUDY; FATTY ACID ANALYSIS; FLOWER; IRON CHELATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT STEM; SOLVENT EXTRACTION; SOXHLET EXTRACTION; X RAY FLUORESCENCE;

EID: 79955812703     PISSN: 18161820     EISSN: 18161839     Source Type: Journal    
DOI: 10.3329/dujps.v9i1.7427     Document Type: Article

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